Results 81 to 90 of about 269,899 (266)

Chromosome level genome assembly of taro (Colocasia esculenta)

Scientific Data
Taro (Colocasia esculenta), a crop native to Southeast Asia, is classified under the genus Colocasia of the family Araceae. Here, the taro genome was assembled to the chromosome level, yielding a 2,336.63 Mb assembly with a scaffold N50 of 181.70 Mb.
Yalin Sun, Zhixin Wang, Haining Wang, Ying Wang, Ziyan Qian, Yuping Liu, Yingnan Yang, Xuxiong Qin, Gang Huang, Xiaobo Ying, Gang Song, Honglian Zhu   +11 more
doaj   +1 more source

VEGETABLE CHEMISTRY. [PDF]

The Lancet
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openaire   +2 more sources

THE VEGETABLE NEUROTICS. [PDF]

JAMA: The Journal of the American Medical Association, 1899
Dr. John Harley, in the Gulstonian lectures of three decades ago, discussed four vegetable neurotics which have occupied an important place in materia medica for more than twenty centuries, These drugs were conium, opium, belladonna, and hyoscyamus. To these might justly be added aconite and mandragora.
openaire   +1 more source

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam, Latifeh Pourakbar, Sevda Alizadeh, Zahra Alizadeh, Jelena Popović‐Djordjević   +4 more
wiley   +1 more source

Genome-wide identification of the ADF gene family and expression analysis of responses to cold stress in bitter gourd

BMC Plant Biology
Background Actin-depolymerizing factors (ADFs) maintain actin dynamics depending on the local concentration in cells, regulating the severing and disassembly of actin filaments at low concentrations, whereas they contribute to actin nucleation and Pi ...
Xuetong Yang, Kai Wang, Feng Guan, Bo Shi, Yuanyuan Xie, Xinjian Wan   +5 more
doaj   +1 more source

Integrated Analysis of the Transcriptome and Metabolome Reveals the Network Regulating Fruit Taste in Sponge Gourd (Luffa cylindrica)

Foods
Sponge gourd fruit is highly favored by consumers because of its nutritional and medicinal properties. Continuous increases in living standards have led to an increase in the demand for high-quality fruits and vegetables.
Yaqian Chai, Wenjing Qiu, Zhikun Li, Luyao Gao, Wenqi Dong, Peng Zhang, Shengjun Zhou, Xin Wang, Yuqiang Zhu, Yuyan Sun   +9 more
doaj   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Construction of SNP fingerprints and genetic diversity analysis of radish (Raphanus sativus L.)

Frontiers in Plant Science
Radish (Raphanus sativus L.) is a vegetable crop with economic value and ecological significance in the genus Radish, family Brassicaceae. In recent years, developed countries have attached great importance to the collection and conservation of radish ...
Xiaolin Xing, Xiaolin Xing, Tianhua Hu, Yikui Wang, Yan Li, Wuhong Wang, Haijiao Hu, Qingzhen Wei, Yaqin Yan, Defang Gan, Chonglai Bao, Jinglei Wang   +11 more
doaj   +1 more source

Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon, Kai Wen Koay, Seok Tyug Tan, Seok Shin Tan, Hariyono Hariyono, Chin Xuan Tan   +5 more
wiley   +1 more source

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source