Results 71 to 80 of about 446,649 (309)
EFFECT OF ORGANIC, BIO AND MINERAL FERTILIZATION ON YIELD AND QUALITY OF CARROT PLANTS [PDF]
Journal of Plant Production, 2013 Two field experiments were conducted during the two successive winter seasons of 2009/2010 and 2010/2011 in a private Farm in Bani-Ebeed District, Dakahlia Governorate.
Samar Abd El-Hameed +3 more
doaj +1 more source
Advanced Science, EarlyView.A deep learning–driven pipeline mining 246 million protein sequences uncovers AhPETase, an evolutionarily distinct PET hydrolase. Engineered variant AhPETaseM1 degrades post‐consumer PET microplastics under physiological conditions and reverses microplasticinduced cytotoxicity in human lung and colon cells, establishing enzymatic microplastic ...
Yuxuan Wang +9 more
wiley +1 more source
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
Advanced Science, EarlyView.This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
Advanced Science, EarlyView.The sunscreen‐inspired nano‐pesticide, MCB@URFSL, provides UV‐shielding, enhanced rainfastness, and laccase‐responsive delivery for improved fungicidal efficacy and high ecological safety. ABSTRACT Fungicides are a crucial tool for protecting crops and ensuring consistent food supply.
Jin Yan +10 more
wiley +1 more source
Plant MethodsBackground The low efficiency of genetic transformation in Chinese cabbage (Brassica rapa L. ssp. pekinensis) is the key problem affecting functional verification. Particle bombardment is a widely used method along with the Agrobacterium-mediated method.
Yujia Liu +6 more
doaj +1 more source
Nature, 1941 Drs. Booth, Mapson and Moore1 feel that in a recent article in Nature2 I exaggerated when I made “an allusion, divorced from its context, to cooked cabbage as having only 17 per cent of the vitamin C of the fresh cabbage”. What I wrote was as follows. “A cabbage bought at the market may perhaps be expected to contain 60 per cent of its original vitamin
openaire +1 more source
Liberalising EU Imports for Fruits and Vegetables [PDF]
This paper quantifies the impact of abolishing EU import barriers with respect to fruits and vegetables for sixteen fruits and vegetables. The estimations made are based on HORTUS, a supply and demand model for fruits and vegetables developed at LEI ...
Bunte, Frank H.J.
core
Advanced Science, EarlyView.A yolk–shell PTFE‐based composite (YSP) enables tunable, robust hydrophobic–water interfaces for efficient, on‐demand sonocatalytic H2O2 generation and pollutant degradation. ABSTRACT The use of polytetrafluoroethylene (PTFE) particles to promote sonochemical H2O2 production has attracted growing interest, as cavitation bubbles formed at or near their ...
Rong Wang +6 more
wiley +1 more source
Marketed Surplus and Price Spread of Vegetables in Kashmir Valley [PDF]
The paper has reported the growth of vegetable sector in relation with technology mission, extent and determinants of marketed surplus and price spread of vegetables in the Kashmir valley.
Wani, S.A. +3 more
core
Advanced Science, EarlyView.Mesenchymal GSCs preferentially uptake palmitic acid, thereby promoting ZDHHC12‐mediated LDHA palmitoylation. This modification enhances LDHA enzymatic activity, drives glycolytic reprogramming, and facilitates exosomal LDHA‐mediated TAM regulation.
Zijie Gao +20 more
wiley +1 more source