Results 91 to 100 of about 1,102,901 (365)
Prevalence of intestinal parasites in vegetables consumed in Ardabil, Iran [PDF]
Fresh vegetables are an important part of a healthy diet. In recent years there has been an increase in the number of reported cases of food-borne illness linked to fresh vegetables. The consumption of raw vegetables is a major way in the transmission of
اتحاد, غلامحسین +3 more
core
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Critical Thickness Ratio for Buckled and Wrinkled Fruits and Vegetables
Fruits and vegetables are usually composed of exocarp and sarcocarp and they take a variety of shapes when they are ripe. Buckled and wrinkled fruits and vegetables are often observed. This work aims at establishing the geometrical constraint for buckled
Dai, Hui-Hui, Liu, Yang
core +1 more source
Filosofía vegetal (o pensamiento vegetal)
El autor presenta la idea del rizoma, que fue creada por dos filósofos postestructuralistas franceses, Gilles Deleuze y Felix Guattari. El rizoma es una estructura de pensamiento completamente alternativa y bizarro. Tiende a crecer horizontalmente, inmediatamente debajo o arriba el suelo, creando tocones (sección de tronco de un árbol cortado, que ...
openaire +5 more sources
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Construction of SNP fingerprints and genetic diversity analysis of radish (Raphanus sativus L.)
Radish (Raphanus sativus L.) is a vegetable crop with economic value and ecological significance in the genus Radish, family Brassicaceae. In recent years, developed countries have attached great importance to the collection and conservation of radish ...
Xiaolin Xing +11 more
doaj +1 more source
Effect of organic and conventional cultivation techniques on yield, phenolic content, and sensory parameters in two carrot varieties [PDF]
conference paperCarrots are one of the most important field grown vegetables in Ireland with a farm gate value of 16 million euros in 2007. They contain health promoting bioactive compounds including carotenoids, phenolics and polyacetylenes ...
Brunton, Nigel +2 more
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Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source

