Results 111 to 120 of about 1,083,054 (344)
NATIONAL DEMAND FOR FRESH ORGANIC AND CONVENTIONAL VEGETABLES: SCANNER DATA EVIDENCE [PDF]
Using AC Nielsen scanner data on U.S. household consumption of selected fresh vegetables from 1999 to 2003, this study provides an overview of the organic fresh vegetable market by investigating market shares and price premiums of selected organic fresh ...
Epperson, James E. +3 more
core +1 more source
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Through the integration of genomic information, transcriptome sequencing data, and bioinformatics methods, we conducted a comprehensive identification of the ALDH gene family in melon.
Dekun Yang +10 more
doaj +1 more source
Will Eating More Vegetables Trim Our Body Weight? [PDF]
The purpose of the study is to examine the dietary consequences of greater consumption of vegetables by type and source. Dietary outcomes include calorie intake, USDA’s healthy eating index (HEI) scores, and intakes of fiber and sodium.
Lin, Biing-Hwan, Wendt, Minh
core +1 more source
This work demonstrates a novel cascade photocatalysis concept using Fe single‐atom catalysts (Fe@C3N4 SAC) to directly upcycle plastics (PET, PP, PE, PVC) into valuable acetic acid at ambient conditions. Inspired by microbial degradation, the bifunctional cascade photocatalyst combines Fenton‐like oxidation and CO2 photoreduction, as validated by ...
Wei Wei +21 more
wiley +1 more source
NF‐κB1 promotes miR‐27a‐5p upregulation in acrylamide‐induced toxicity in rats
Acrylamide (AA) is a neurotoxic and potentially carcinogenic contaminant, usually generated during food processing. MicroRNAs are a class of noncoding small RNAs, which serve essential pathogenic roles in linking exposure to toxic contaminants with their
Lujia Zhang +5 more
doaj +1 more source
Improving market intelligence for organic horticulture in Wales [PDF]
The organic market in the UK reached a value of £1.015 billion during the 2002/2003 financial year. The market for organic food and drink in Wales and the surrounding counties is estimated to account for 6.3 per cent of this, a total of £64 million ...
Green, Michael, Haward, Rob
core
Quantifying the land‐use change due to soybean‐based biodiesel in the United States
Abstract We quantify the impact of soybean oil‐based biodiesel production on US cropland, using a method that accounts for the intermediate effect of soybean crushing facilities. Based on U.S. Environmental Protection Agency data for biodiesel production and proprietary data for soybean crushing facilities over 2011–2020, we find that the elasticities ...
Ruiqing Miao +5 more
wiley +1 more source
A choice experiment method to assess vegetables producers’ preferences for crop insurance [PDF]
Agricultural producers face many risks in their economic activity due to weather conditions, plant or animal diseases, price volatility, policy changes and so on.
Gil, Jose Maria +3 more
core +1 more source
Non‐Tariff Measures and U.S. Agricultural Exports
Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle +2 more
wiley +1 more source

