Results 151 to 160 of about 1,033,529 (343)
Marketed Surplus and Price Spread of Vegetables in Kashmir Valley [PDF]
The paper has reported the growth of vegetable sector in relation with technology mission, extent and determinants of marketed surplus and price spread of vegetables in the Kashmir valley.
Baba, S.H.+3 more
core +1 more source
The relations between marine animal and vegetable life [PDF]
H. M. Vernon
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Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger+2 more
wiley +1 more source
Response of Watermelon to Drought Stress and Its Drought-Resistance Evaluation
This study investigated the response of watermelon seedlings to drought stress by assessing the growth, physiological, and biochemical indices using a pot-based continuous drought method.
Kaili Ren+7 more
doaj +1 more source
On the Retting of Vegetable Fibre Materials. (Part XIII.)
Hideo Katagiri, Tosio NAKAHAMA
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VEGETABLE IVORY AS A SOURCE OF A MANNAN POLYSACCHARIDE [PDF]
T. E. Timell
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Exploring barriers to utilizing local agricultural products in the catering industry
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu+2 more
wiley +1 more source
Band-steaming reduces laborious hand-weeding in vegetables [PDF]
Band-steaming is a new method that may reduce the need for hand-weeding in demanding row crops like carrot and drilled onion. Band-steaming only affects a soil volume equal to the intra-row area of the subsequent crop, and effectively kills the weed ...
Elsgaard, Lars+2 more
core
XXXIV.—Memoranda of observations made in small aquaria, in which the balance between the animal and vegetable organisms was permanently maintained [PDF]
Robert Warington
openalex +1 more source