Results 171 to 180 of about 263,021 (265)

Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effects.

Food Funct
Ottaviani JI, Erdman JW, Steinberg FM, Manson JE, Sesso HD, Schroeter H, Kuhnle GGC.   +6 more
europepmc   +1 more source

Quantitative Microbial Risk Assessment of <i>Helicobacter pylori</i> and Enteric Pathogens in Fresh Vegetables in the Central Highlands of Peru. [PDF]

Foods
Custodio M, Peñaloza R, Crispin-Ayala J, Paredes-Alhua R, Rodríguez C.   +4 more
europepmc   +1 more source

Operations Research‐Based Formalisation and Design of Sustainable Reverse Logistics for E‐Waste Supply Chains

Business Strategy and the Environment, EarlyView.
ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley   +1 more source

Antimicrobial-Resistance Genetic Markers Among Multidrug-Resistant Enterobacteriaceae and <i>Acinetobacter</i> spp. From Vegetable Market Chains in Ethiopia. [PDF]

Food Sci Nutr
Tesfaye H, Desta AF, Reis A, Egin M, Ozgumus OB, Akarsu N, Abdulkadir M, Alemayehu H, Eguale T, Kilic AO.   +9 more
europepmc   +1 more source

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

Business Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

In Vitro Quantification of Fluoride Levels in Commonly Consumed Foods and Beverages in Tirupati, India. [PDF]

Cureus
Gandhasiri K, P P, Vadla A, Kedari SL, M H, Aditya Srinivas R.   +5 more
europepmc   +1 more source

Women Are Eco‐Friendly, so Are They From Venus? Exploring Green‐Feminine Stereotyping and Green Gender Gap

Business Strategy and the Environment, EarlyView.
ABSTRACT Marketers and policy makers have tried to bridge the green attitude–behavior gap through the use of pro‐environmental appeals using advertising to convey the “greenness” of their products. However, due to green‐feminine stereotyping, by focusing mainly on the green characteristics of the product, we may have alienated men, who, to safeguard ...
Agnieszka Chwialkowska, Waheed Akbar Bhatti, Andreea Bujac   +2 more
wiley   +1 more source

Are avocados good for the brain? Most likely yes, in spite of their lack of effect on cognitive performance in a well-conducted 6-month randomized controlled trial. [PDF]

J Nutr Health Aging
Ros E.
europepmc   +1 more source

From Material Tensions to Organizational Paradoxes: How Manufacturers Cope With the Limits of Circular Product Design

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular product design (CPD) is central to advancing the circular economy by enabling the narrowing, slowing, and closing of resource flows. Yet, its implementation remains persistently challenging for firms. Prior research has largely framed these challenges as discrete barriers, overlooking the structural contradictions embedded in CPD ...
Vanessa Robertson, Nelly Rahimy, Suleika Bort   +2 more
wiley   +1 more source

Safeguarding diet quality in a changing climate: a scoping review. [PDF]

Front Nutr
Mutonhodza B, Ndemera M, Govender L, Reuzé A, Ngidi MSC, Siwela M, Mabhaudhi T.   +6 more
europepmc   +1 more source