Results 171 to 180 of about 1,421,521 (394)

Exploiting CO2‐Derived Carbon in Lithium‐Ion Batteries

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
In this work, a carbon nanomaterial (CNM) extracted from CO2 reduction treatment is used as the conductive additive in lithium‐ion battery graphite anodes and LiFePO4 cathodes. The electrodes are produced by casting, using both sodium alginate as a green, water‐soluble, alternative binder.
Nicolò Albanelli   +8 more
wiley   +1 more source

Analysing the value chain for African leafy vegetables in Limpopo Province, South Africa

open access: gold, 2018
Grany Mmatsatsi Senyolo   +2 more
openalex   +1 more source

Choosing Brands: Fresh Produce versus other Products [PDF]

open access: yes
This study presents a framework to analyze how uncertainty about product attributes affects consumers' WTP for brand name products over generic ones, incorporating key elements of a random utility model and product attribute models.
Heiman, Amir   +2 more
core   +1 more source

Review of the Challenges and Prospects in Agrivoltaics

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This articles reviews the recent prospects of agri‐photovoltaics (agri‐PV) across continents. The existing standards and pilot projects to standardize new codes and regulations are discussed. The state‐of‐the‐art agri‐PV scheme's benefits and lackings are presented. Community acceptance and policy barriers are also discussed where prospective solutions
Tanvir M. Mahim   +2 more
wiley   +1 more source

Degradation during processing of vegetable fiber compounds based on PBAT/PHB blends

open access: green, 2018
Anna Raffaela de Matos Costa   +5 more
openalex   +2 more sources

Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: A long-term Prospective Cohort Study

open access: hybrid, 2021
Jung Hyun Kwak   +7 more
openalex   +1 more source

China: A Tiger only in the East or a World Player in High Quality Fresh Produce Exports? [PDF]

open access: yes
This paper examines patterns of recent change in Chinas international export trade in high quality fresh-vegetables between 2002 and 2005 since its WTO membership and some of the underlying determinants that will determine its future export opportunities.
Revell, Brian J., Xue, Liu
core   +1 more source

Health benefits of fruits and vegetables.

open access: yesAdvances in Nutrition, 2012
J. Slavin, Beate B Lloyd
semanticscholar   +1 more source

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