Results 201 to 210 of about 1,421,521 (394)

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2016
Daniel I. Onwude   +4 more
semanticscholar   +1 more source

Swedish farmers' approval of nudges

open access: yesAgribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen   +2 more
wiley   +1 more source

Apigenin from daily vegetable celery can accelerate bone defects healing

open access: green, 2019
Lei Jiang   +5 more
openalex   +2 more sources

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Promoters and barriers to fruit and vegetable consumption among Health Academy Program's users

open access: gold, 2021
Taís Rocha Figueira   +2 more
openalex   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

Quenchant Cooling Curves, Rewetting, and Surface Heat Flux Properties of Vegetable Oils

open access: green, 2018
Rosa L. Simencio Otero   +5 more
openalex   +1 more source

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