Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review.
Daniel I. Onwude +4 more
semanticscholar +1 more source
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional study. [PDF]
Rapson J +5 more
europepmc +1 more source
Apigenin from daily vegetable celery can accelerate bone defects healing
Lei Jiang +5 more
openalex +2 more sources
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]
Chang S, Shi K, Zhang M.
europepmc +1 more source
Promoters and barriers to fruit and vegetable consumption among Health Academy Program's users
Taís Rocha Figueira +2 more
openalex +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]
Garcia AL, Zerr Z, Martin I, Parrett A.
europepmc +1 more source
Quenchant Cooling Curves, Rewetting, and Surface Heat Flux Properties of Vegetable Oils
Rosa L. Simencio Otero +5 more
openalex +1 more source

