Results 201 to 210 of about 1,033,529 (343)

Analysis of crude vegetable oils [PDF]

, 1922
George S. Jamieson, Walter F. Baughman
openalex   +1 more source

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health. [PDF]

Front Nutr
Miele MJ, Pereira Coltri P, Ferreira Soares C, Teixeira Souza R, Carvalho Pacagnella R, Cecatti JG, Teruel B.   +6 more
europepmc   +1 more source

Potential Impacts of Food Borne Ill Incidence on Market Movements and Prices of Fresh Produce in the US [PDF]

For many decades, fresh fruits and vegetables enjoyed a reputation as the healthiest products full of essential vitamins, minerals, and other beneficial substances for a balanced diet. However, numerous recent food outbreaks associated with fresh produce
Bessler, David A., Knutson, Ronald D., Paggi, Mechel S., Palma, Marco A., Ribera, Luis A.   +4 more
core   +1 more source

Experiments upon vegetables : discovering their great power of purifying the common air in the sun-shine, and of injuring it in the shade and at night : to which is joined, a new method of examining the accurate degree of salubrity of the atmosphere

Jan Ingenhousz
openalex   +2 more sources

Vegetable Decomposition in Ditch Water Simulating Sewage Contamination [PDF]

, 1924
Louis Cobbett
openalex   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Evaluation of Broad-Spectrum Pesticides Based on Unified Multi-Analytical Procedure in Fruits and Vegetables for Acute Health Risk Assessment. [PDF]

Foods
Łozowicka B, Kaczyński P, Jankowska M, Rutkowska E, Iwaniuk P, Konecki R, Rogowska W, Zhagyparova A, Absatarova D, Łuniewski S, Pietkun M, Hrynko I.   +11 more
europepmc   +1 more source

The Microscopy of Vegetable Foods. With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures.

, 1916
Andrew Lincoln Winton, J. Moeller
openalex   +2 more sources

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source