Results 221 to 230 of about 263,021 (265)

Vegetables and Vegetable Products

2023
openaire   +2 more sources

Factors related to sensory properties and consumer acceptance of vegetables

Critical Reviews in Food Science and Nutrition, 2021
Mari Sandell, Sári Puputti, Ulla Hoppu   +2 more
exaly  

Vegetation / Vegetation

2013
openaire   +2 more sources

A review of recent trends in the development of the microbial safety of fruits and vegetables

Trends in Food Science and Technology, 2020
Mohammad Reza Sanjabi, Mahdieh Mostafidi   +1 more
exaly  

Vegetables and Vegetable Products

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

Accumulation and human health risk assessment of nitrate in vegetables irrigated with different irrigation water sources- transfer evaluation of nitrate from soil to vegetables

Environmental Research, 2022
Borhan Mansouri, Abdullah Khalid Ömer, Tooraj Massahi   +2 more
exaly  

Fruits, Vegetables and Cancer Dimensions

Ca-A Cancer Journal for Clinicians, 1975
A I Holleb
exaly  

Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods

Food Chemistry, 2018
Piotr Miszczuk, Juliusz Przysławski, Małgorzata Dobrzyńska   +2 more
exaly  

Transport phenomena and their effect on microstructure of frozen fruits and vegetables

Trends in Food Science and Technology, 2020
Da-Wen Sun, Kehinde Alabi
exaly  

Vegetables and vegetable products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source