Results 241 to 250 of about 1,102,901 (365)
Dietary Patterns and Predictors of Food Insecurity and Poor Diet Among Children Less Than 5 Years in the Arid and Semi-Arid Region of Kenya: A Longitudinal Study. [PDF]
Wilunda C +11 more
europepmc +1 more source
A roadmap to key traits of invasive Drosophilidae
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck +14 more
wiley +1 more source
Association between dietary patterns and depressive symptoms in Chinese adults. [PDF]
Guo S +10 more
europepmc +1 more source
Ecology and evolution of pyrazines in insects
ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk +2 more
wiley +1 more source
Fresh Fruit and Vegetable Procurement Dynamics: The Role of the Supermarket Buyer
Edward W. McLaughlin, Debra J. Perosio
openalex +1 more source
Circular Economy Pathways for Airport Climate Change Mitigation
ABSTRACT Airport operators face growing climate‐change pressures; the circular economy offers pathways to reduce impacts and recover resources. We examine how airport operators apply the circular economy in practice. We use an exploratory qualitative multicase design based on practitioner‐generated documents (e.g., press releases and sustainability ...
Michele Oppioli +3 more
wiley +1 more source
Pesticide residue in commonly consumed vegetables in selected districts of Jimma Zone, Southwest Ethiopia. [PDF]
Ahimed HH +4 more
europepmc +1 more source
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source

