Results 241 to 250 of about 263,021 (265)

Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China

Journal of Cleaner Production, 2018
Biao Zhang, Lingxian Zhang
exaly  

Cruciferous vegetables and cancer risk in a network of case–control studies

Annals of Oncology, 2012
Jerry Polesel, Eva Negri, Patrizia Riso   +2 more
exaly  

The effect of fruits and vegetables on urinary stone risk factors

Kidney International, 2004
Umberto Maggiore, Tiziana Meschi, Loris Borghi   +2 more
exaly  

Vegetables and vegetable products

2000
openaire   +1 more source

Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish

Science of the Total Environment, 2005
Xilong Wang, Shu Tao, Baoshan Xing
exaly  

Vegetables and Vegetable Products

1994
openaire   +1 more source

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Trends in Food Science and Technology, 2019
Weibo Jiang
exaly  

Vegetables and Vegetable Products

2008
openaire   +1 more source

3 Vegetatives Nervensystem Nervensystem vegetatives vegetatives Nervensystem

2020
openaire   +1 more source

Quaternary Vegetation

Science, 1979
openaire   +2 more sources