Impact of extraction methods on Monte Carlo based dietary health risk assessment of potentially harmful elements in edible plants. [PDF]
Sci RepStolecka A, Gruszecka-Kosowska A.
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Journal of Consumer Behaviour, EarlyView.ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham +4 more
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Consumer knowledge and motivations for consumption of fermented foods. [PDF]
Front MicrobiolHanlon M +6 more
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Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment. [PDF]
NutrientsToro-Funes N +4 more
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Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana. [PDF]
Food Sci NutrOpoku-Mensah S, Asiedu CY, Sarfo B.
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Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]
Matern Child NutrGarcia AL, Zerr Z, Martin I, Parrett A.
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Impact of supermarket fruit and vegetable placement on store sales, customer purchasing, diet and household waste: A prospective matched-controlled cluster trial. [PDF]
PLoS MedVogel C +9 more
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