Results 201 to 210 of about 1,102,901 (365)

Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]

Matern Child Nutr
Garcia AL, Zerr Z, Martin I, Parrett A.
europepmc   +1 more source

Hyperespectral images for the evaluation of the quality of minimally processed vegetables (spinach)

, 2011
The production of minimally processed vegetables and fruits is an emergent sector, however these processes reduce the useful life of the products. Main preservation techniques such cold storage and modified atmosphere are limited.
Diezma Iglesias, Belen, Herrero Langreo, Ana, Jean-Michel, Roger, Lleó García, Lourdes, Lunadei, Loredana, Ruiz-Altisent, Margarita   +5 more
core  

An Audit of Australian Convenience Cooking Products: Evaluating Vegetable Content, Vegetable Variety and Protein Content

Natasha Brasington, Emma Beckett, Taiwo O. Akanbi, Penta Pristojino   +3 more
openalex   +1 more source

Studies on the Thinning Work of Vegetables with A Handing Thinner

, 1968
Minoru Yamamoto, Hiroshi Nakamura
openalex   +2 more sources

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Impact of supermarket fruit and vegetable placement on store sales, customer purchasing, diet and household waste: A prospective matched-controlled cluster trial. [PDF]

PLoS Med
Vogel C, Crozier S, Dhuria P, Lord J, Moon G, Lawrence W, Cade J, Ball K, Cooper C, Baird J.   +9 more
europepmc   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]

Asia Pac J Clin Nutr
Chang S, Shi K, Zhang M.
europepmc   +1 more source

Protection of some rare and endangered vegetable plants in the flora of the Nakhichevan AR [PDF]

, 2011
Sayyara İbadullayeva, Nuri V. Movsumova, H. Gasymov, T. Mamedli   +3 more
openalex   +1 more source

Sustainable Graphene Oxide–Intercalated Bentonite Composite for the Effective Removal of Imidacloprid From Water: Adsorption Performance, Isotherm, and Kinetics

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi, Brij Bhushan, Arunima Nayak, Pallavi Singh   +3 more
wiley   +1 more source