Results 241 to 250 of about 633,300 (296)
Some of the next articles are maybe not open access.
Science of the Total Environment, 2018
Soil contamination in some areas of southern China has resulted in elevated dietary intake of cadmium (Cd), posing a potential risk to human health. A survey of paired soil-rice (n = 200) and soil-vegetable (n = 142) samples was conducted in Xiangtan ...
Hongping Chen +5 more
semanticscholar +1 more source
Soil contamination in some areas of southern China has resulted in elevated dietary intake of cadmium (Cd), posing a potential risk to human health. A survey of paired soil-rice (n = 200) and soil-vegetable (n = 142) samples was conducted in Xiangtan ...
Hongping Chen +5 more
semanticscholar +1 more source
2013
Vegetable oils under a protected designation of origin (PDO) are highly susceptible to fraud. Therefore, in order to protect the producers, inform the consumers and contribute to the maintenance of a high quality within the sector, huge efforts have been made to discover analytical strategies to verify the authenticity of PDO vegetable oils. Due to its
Tres, Alba +2 more
openaire +2 more sources
Vegetable oils under a protected designation of origin (PDO) are highly susceptible to fraud. Therefore, in order to protect the producers, inform the consumers and contribute to the maintenance of a high quality within the sector, huge efforts have been made to discover analytical strategies to verify the authenticity of PDO vegetable oils. Due to its
Tres, Alba +2 more
openaire +2 more sources
Nitrate in fruits and vegetables
Scientia Horticulturae, 2018The current article provides an updated review of scientific advances regarding nitrate accumulation in plant tissues and a critical examination of the genetic, agroenvironmental and postharvest factors that can modulate nitrate levels in a wide range of
G. Colla +3 more
semanticscholar +1 more source
Journal of Cleaner Production, 2018
Safe food is healthy, nutritious and environmentally friendly by green, sustainable and clean production. The objectives of this study were to examine factors influencing the consumers' purchase intention and willingness to pay a premium price for safe ...
Biao Zhang +5 more
semanticscholar +1 more source
Safe food is healthy, nutritious and environmentally friendly by green, sustainable and clean production. The objectives of this study were to examine factors influencing the consumers' purchase intention and willingness to pay a premium price for safe ...
Biao Zhang +5 more
semanticscholar +1 more source
Cook Together, Eat Together, 2019
Potatoes. Colorado potato beetle adults, egg masses and small larvae can be found in potato fields, especially close to overwintering sites and/or fields that were in potatoes in 1999. The first corn borer egg masses and infested terminals have also been
Christopher Cumo
semanticscholar +1 more source
Potatoes. Colorado potato beetle adults, egg masses and small larvae can be found in potato fields, especially close to overwintering sites and/or fields that were in potatoes in 1999. The first corn borer egg masses and infested terminals have also been
Christopher Cumo
semanticscholar +1 more source
Vegetables: fermented vegetables and minimally processed vegetables
The consumption of fermented vegetables and minimally processed vegetables (MPVs) is widespread in the world and represents a major component of the human diet. Microorganisms play a key role in affecting the quality and safety of final products. In the present chapter the current knowledge on the main types of fermented vegetables (table olives ...Randazzo, Cinzia Lucia +2 more
openaire +2 more sources
Contribution of Fruits and Vegetables to Human Nutrition and Health
Postharvest Physiology and Biochemistry of Fruits and Vegetables, 2019This chapter highlights the nutritional aspects and phytochemical compounds of fruits and vegetables that confer human health benefits when they are consumed regularly.
E. Yahia, P. García-Solís, M. E. Celis
semanticscholar +1 more source
Vegetables and Vegetable Products
2011Useful testing for the microbiological safety and quality of vegetable products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh and fresh cut vegetables, cooked vegetables, frozen vegetables, canned vegetables ...
openaire +1 more source
Vegetables and Vegetable Products
2004Vegetables are defined as the fresh parts of plants which, either raw, cooked, canned or processed in some other way, provide suitable human nutrition. Fruits of perennial trees are not considered to be vegetables. Ripe seeds are also excluded (peas, beans, cereal grains, etc.).
H.-D. Belitz, W. Grosch, P. Schieberle
openaire +1 more source
Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.
Nutrition and Cancer, 1992G. Block, B. Patterson, A. Subar
semanticscholar +1 more source