Results 241 to 250 of about 1,421,521 (394)

Lost vegetables, lost value: Assessment of carrot downgrading and losses at a large producer organisation

Roberta Pietrangeli, Clara Cicatiello
openalex   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Vegetables and Glycemic Index: Exploring Their Correlation and Health Implications. [PDF]

Foods
Singh MK, Yun HR, Ranbhise JS, Han S, Kim SS, Kang I.   +5 more
europepmc   +1 more source

Comparative study of nitrogen budget in three different vegetable planting patterns under greenhouse condition

, 2014
Ruihua Guo, Yubao Yang, Ji Li
openalex   +1 more source

Frozen Vegetables

American Journal of Public Health and the Nations Health, 1933
R P, Straka, L H, James
openaire   +3 more sources

Toxicidad Vegetal

La Universidad, 2017
El ser humano ha utilizado por tiempos inmemoriales plantas medicinales para tratar enfermedades y malestares, en un inicio, de manera empírica mediante las prácticas realizadas por brujos y chamanes, quienes conocían un gran número de plantas con “poderes curativos” y el arte de medicar.
openaire   +2 more sources

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the social ecological model. [PDF]

Front Public Health
Machín L, Girona A, Salgado S, Marrero C, Giménez A, Curutchet MR, Ares G.   +6 more
europepmc   +1 more source

Commercial vegetable crops and greenhouse vegetables [PDF]

, 1976

core  

Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture

Agribusiness, EarlyView.
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong, H. Christopher Peterson, Simone Valle de Souza   +2 more
wiley   +1 more source