Results 271 to 280 of about 1,083,054 (344)

Insights from meta‐analysis for efficient docosahexaenoic acid production in thraustochytrids through advanced cultivation and fermentation strategies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa, Lucas Araújo Guimarães, Andre da Luz de Freitas, Luciana Porto de Souza Vandenberghe, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol, Hervé Louis Ghislain Rogez   +6 more
wiley   +1 more source

Compliance with the recommended daily intake of at least 400g of fruits and vegetables and its relationship with behavioural change stages in Mexican adults. [PDF]

J Nutr Sci
Jiménez-Aguilar A, Uribe-Carvajal R, Salazar-Coronel A, Álvarez-Sánchez C, Rodríguez-Ramírez S, Ramírez-Silva I, Shamah-Levy T, Morales-Ruán C.   +7 more
europepmc   +1 more source

Vegetables and serving

, 1921
Harriette B. Layton
openalex   +1 more source

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits. [PDF]

BMJ Public Health
Kiyimba T, Yiga P, Bamuwamye M, Van Damme E, Ogwok P, Van der Schueren B, Matthys C.   +6 more
europepmc   +1 more source

Valorization of the peel and husk of guaraná (Paullinia cupana): oil extraction, chemical composition, cytotoxicity, and antitumor potential

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza, Guilherme Teixeira de Azevedo, Eduardo Leonarski, Giovana Lima de Souza, Rafael Lopes e Oliveira, Sérgio Duvoisin Junior, Karina Cesca, Débora de Oliveira, Anderson Mathias Pereira, Ariane Mendonça Kluczkovski   +9 more
wiley   +1 more source

Cross-sectional study of prepared foods sold in Indonesian school canteens to inform childhood obesity programs and policies. [PDF]

J Nutr Sci
Sijangga MO, Hositanisita H, Lewis EC, Hadi H, Matsuzaki M, Surkan PJ, Kang Y, Purnamasari SD, Kurniasari Y, Gittelsohn J.   +9 more
europepmc   +1 more source

The quality of interaction with children in collective play: Children's agency

British Educational Research Journal, EarlyView.
Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley   +1 more source

Do 6-9-year-old children in Denmark adhere to national dietary recommendations and are there sociodemographic disparities? The Generation Healthy Kids study. [PDF]

Eur J Nutr
Holmegaard F, Eilersen AG, Lauritzen L, Mølgaard C, Liu MR, Stark KD, Landberg R, Krølner RF, Toft U, Damsgaard CT.   +9 more
europepmc   +1 more source

The residue determinations of BHC on and in vegetables.

, 2008
A. Güvener, C. Otacı
openalex   +1 more source