Results 271 to 280 of about 633,300 (296)

4 Vegetatives Nervensystem Nervensystem vegetatives

2022
Rupert M. Bruckmaier, Rüdiger Gerstberger, Michael Fromm, Harald Hammon, Martin Kaske, Michael Schemann, Anne Weißmann   +6 more
openaire   +1 more source

Quaternary Vegetation

Science, 1979
openaire   +2 more sources

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

Critical reviews in food science and nutrition, 2017
Min Zhang, Hui-zhi Chen, A. Mujumdar, Juming Tang, S. Miao, Yuchuan Wang   +5 more
semanticscholar   +1 more source

Anthocyanins in Fruits, Vegetables, and Grains

, 2017
G. Mazza, E. Miniati
semanticscholar   +1 more source

Leafy vegetables

2009
openaire   +1 more source

Vegetables and vegetable products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source

Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh.

Chemosphere, 2016
N. Shaheen, N. Irfan, I. Khan, S. Islam, M. Islam, M. K. Ahmed   +5 more
semanticscholar   +1 more source

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

Food Chemistry, 2011
Ioana Ignat, I. Volf, V. Popa
semanticscholar   +1 more source

The role of wild fruits and vegetables in delivering a balanced and healthy diet.

Food Research International, 2017
C. Bvenura, D. Sivakumar
semanticscholar   +1 more source

Adenoid vegetations

The Laryngoscope, 1897
openaire   +1 more source