Results 291 to 300 of about 1,083,054 (344)

Preventing and Recovering Food Waste in Manufacturing Firms: A Contingency Perspective on Circular Economy Practices

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi, Claudia Colicchia, Alessandro Creazza   +2 more
wiley   +1 more source

Esophageal cancer burden attributable to alcohol use and low consumption of vegetables from 1990 to 2021 across countries with different sociodemographic characteristics

Yan Ma, Yuqiu Zhou, Caixia Liu
openalex   +1 more source

Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis. [PDF]

Foods
Bensa M, Jevšnik Podlesnik M, Pezo L, Vovk I.   +3 more
europepmc   +1 more source

Alternative price and quantity indices for fresh fruits and vegetables

Aslihan Atabek Demi̇rhan, Saide Simin Bayraktar   +1 more
openalex   +2 more sources

Etiologic Assessment of Parasitic Contaminants on Raw Vegetables Sold in Accra, Ghana. [PDF]

J Parasitol Res
Arhin RE, Hackman HK, Ahiabor C, Datsomor HS, Ohene-Bekoe Junior NK, Adjei RK, Okpenor ST, Awudu F, Anang J.   +8 more
europepmc   +1 more source

Assessment of Cadmium Levels in Selected Local and Imported Fruits and Vegetables in Iraq: A Study on Environmental and Health Risks

Albandari Khudhayr Alshammari, Iqbal Kareem Abdul-Hussain Al-Hassani   +1 more
openalex   +1 more source

Expanding the theory of planned behavior to predict fruits and vegetables consumption among a sample of women in Saudi Arabia. [PDF]

Front Public Health
Abusalih H, Alasmari SA, Abduljawad SH, Almaski A, Almughamisi M, Fatani A, Tashkandi B, Aljehani AA, Saaty AH, Benajiba N.   +9 more
europepmc   +1 more source

COMPREHENSIVE EVALUATION OF SOIL MACRO-NUTRIENT STATUS: A CASE STUDY FROM VEGETABLE GROWING AREAS OF SIRMOUR DISTRICT OF HIMACHAL PRADESH, INDIA

Aanchal Aanchal, Anil Kumar, Swapana Sepehya, Saurabh Thaku, Arushi Mandial   +4 more
openalex   +1 more source

Prevalence and genetic characterization of Gram-positive bacteria carrying linezolid resistance genes in vegetables. [PDF]

Environ Microbiome
Xu Y, Shen W, Zeng K, Zhang R, Cai J.
europepmc   +1 more source