Results 311 to 320 of about 1,033,529 (343)

Association between dietary diversity and healthy aging: a systematic review. [PDF]

BMC Nutr
Molani-Gol R, Rafraf M, Alipour B.
europepmc   +1 more source

A synopsis of natural history: embracing the natural history of animals, with human and general animal physiology, botany, vegetable physiology and geology

Céran Lemonnier, Thomas Wyatt
openalex   +2 more sources

Socio-demographic and attitudinal factors influencing household fruit and vegetable purchasing frequency in Eastern Türkiye. [PDF]

J Health Popul Nutr
Yalvac O, Keskin N, Terin M, Hajizadeh HS, Kaya O.   +4 more
europepmc   +1 more source

The family herbal, or, An account of all those English plants, which are remarkable for their virtues, and of the drugs which are produced by vegetables of other countries; with their descriptions and their uses, as proved by experience ...

John D. Hill
openalex   +2 more sources

Vegetables and vegetable products [PDF]

, 2005
Useful testing for the microbiological safety and quality of vegetable products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh and fresh cut vegetables, cooked vegetables, frozen vegetables, canned vegetables ...
T. A. Roberts{roJoint Chairman}, J. I. Pitt{roJoint Chairman}, Leon G.M. Gorris, R. B. Tompkin, K. M. J. Swanson, J.-L. Cordier, Lone Gram   +6 more
openaire   +1 more source

Vegetables and Vegetable Products [PDF]

, 2004
Vegetables are defined as the fresh parts of plants which, either raw, cooked, canned or processed in some other way, provide suitable human nutrition. Fruits of perennial trees are not considered to be vegetables. Ripe seeds are also excluded (peas, beans, cereal grains, etc.).
Hans-Dieter Belitz, P. Schieberle, W. Grosch   +2 more
openaire   +1 more source