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2020
Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties.
Sawsan G, Mohammed, M Walid, Qoronfleh
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Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties.
Sawsan G, Mohammed, M Walid, Qoronfleh
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2017
Vegetation Inventory of the Juan Fernández Islands A number of studies on vegetation of the Robinson Crusoe Archipelago have been completed over the past 120 years. A first summary of the general vegetation of the archipelago was provided by Johow (1896) in addition to his treatment of the flora of the archipelago.
Greimler, Josef +2 more
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Vegetation Inventory of the Juan Fernández Islands A number of studies on vegetation of the Robinson Crusoe Archipelago have been completed over the past 120 years. A first summary of the general vegetation of the archipelago was provided by Johow (1896) in addition to his treatment of the flora of the archipelago.
Greimler, Josef +2 more
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To be or not to be ... Vegetative
2007The vegetative state is a clinical diagnosis first defined by Jennett and Plum in 1972 [1]. It is a diagnosis based on the absence of clinical signs of awareness of self or environment despite preserved arousal. That is, if a patient repeatedly fails to answer to commands and if all observed behavior is considered reflexive, the patient is considered ...
Mélanie Boly +2 more
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BMJ, 2010 #### Summary points The vegetative state may develop suddenly (as a consequence of traumatic or non-traumatic brain injury, such as hypoxia or anoxia; infection; or haemorrhage) or gradually (in the course of a neurodegenerative disorder, such as Alzheimer’s disease).
Martin M. Monti +2 more
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2003
Vegetables are the edible portion of plants eaten with (or as) the main course. They are in salads and soups. Vegetables may be processed into beverages or vegetable starches, eaten fresh or lightly processed, dried, pickled, or frozen. They impart their own characteristic flavor, color, and texture to diets, and undergo changes during storage and ...
Elizabeth W. Christian +1 more
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Vegetables are the edible portion of plants eaten with (or as) the main course. They are in salads and soups. Vegetables may be processed into beverages or vegetable starches, eaten fresh or lightly processed, dried, pickled, or frozen. They impart their own characteristic flavor, color, and texture to diets, and undergo changes during storage and ...
Elizabeth W. Christian +1 more
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The contribution of brown vegetation to vegetation dynamics
Ecology, 2010Indices of vegetation dynamics that include both green vegetation (GV) and non‐photosynthetic vegetation (NPV), that is, brown vegetation, were applied to MODIS surface reflectance data from 2000 to 2006 for the southwestern United States. These indices reveal that the cover of NPV, a measure of vegetation brownness and a component of ecosystems ...
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Vegetables and vegetable products
1998A vegetable is the edible component of a plant including leaves, stalks, roots, tubers, bulbs, flowers and seeds. In mushrooms, the fruiting body is usually the organ of interest. With the exception of certain seeds, plant tissues are low in protein. Water, fibre, starch, certain vitamins, minerals and some lipids are the principal components.
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2014
This chapter focuses on the origin, description, and control of bacterial and fungal spoilage of fruits and vegetables. It talks about some chemical treatments like fungicides and decontamination for fruits and vegetables. Synthetic antimicrobial chemicals are still widely applied to fruits and vegetables after harvest, and decontamination aims at ...
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This chapter focuses on the origin, description, and control of bacterial and fungal spoilage of fruits and vegetables. It talks about some chemical treatments like fungicides and decontamination for fruits and vegetables. Synthetic antimicrobial chemicals are still widely applied to fruits and vegetables after harvest, and decontamination aims at ...
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Vegetables: fermented vegetables and minimally processed vegetables
The consumption of fermented vegetables and minimally processed vegetables (MPVs) is widespread in the world and represents a major component of the human diet. Microorganisms play a key role in affecting the quality and safety of final products. In the present chapter the current knowledge on the main types of fermented vegetables (table olives ...Randazzo, Cinzia Lucia +2 more
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2011
The Aral Sea depression is part of the temperate continental desert and semidesert belt. Accordingly, the vegetation of the Aralkum is desert vegetation. It is in various stages of development. The main vegetation types are halophytic, psammophytic, tugai and salt meadow vegetation.
Breckle, Siegmar-Walter +6 more
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The Aral Sea depression is part of the temperate continental desert and semidesert belt. Accordingly, the vegetation of the Aralkum is desert vegetation. It is in various stages of development. The main vegetation types are halophytic, psammophytic, tugai and salt meadow vegetation.
Breckle, Siegmar-Walter +6 more
openaire +2 more sources