Results 31 to 40 of about 1,033,529 (343)

Transcriptome Analysis of Sponge Gourd (Luffa cylindrica) Reveals Candidate Genes Associated with Fruit Size

open access: yesAgronomy, 2022
Sponge gourd belongs to the Cucurbitaceae family and Luffa genus. It is an economically valuable vegetable crop with medicinal properties. The fruit size of sponge gourd presents distinct diversity; however, the molecular insights of fruit size ...
Shuting Qiao   +6 more
doaj   +1 more source

Construction of an Intragenic SSR-Based Linkage Map and QTL Mapping for Agronomic Traits in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)

open access: yesHorticulturae, 2022
Chinese cabbage (Brassica rapa L. ssp. pekinensis) is one of the most widely cultivated and economically important vegetables in China. Constructing an effective genetic linkage map and mapping quantitative trait loci (QTLs) related to yield and leafy ...
Hanzhong Gao   +9 more
doaj   +1 more source

An investigation into the enhancement of fingermarks in blood on fruit and vegetables [PDF]

open access: yes, 2013
A number of studies have reported the successful enhancement of latent fingermarks on fruit and vegetables. A study was set up to identify the most effective technique for the enhancement of fingermarks in blood on various fruit and vegetables.
Farrugia, Kevin J.   +2 more
core   +2 more sources

Construction of a high-density genetic map and the X/Y sex-determining gene mapping in spinach based on large-scale markers developed by specific-locus amplified fragment sequencing (SLAF-seq)

open access: yesBMC Genomics, 2017
Background Cultivated spinach (Spinacia oleracea L.) is one of the most widely cultivated types of leafy vegetable in the world, and it has a high nutritional value.
Wei Qian   +6 more
doaj   +1 more source

Transcriptome analysis reveals anthocyanin regulation in Chinese cabbage (Brassica rapa L.) at low temperatures

open access: yesScientific Reports, 2022
Chinese cabbage that prefers cold conditions is also affected by low-temperature stress, such as the accumulation of leaf anthocyanins. Research on anthocyanin biosynthesis and regulation mechanisms has made great progress.
Yun Dai   +10 more
doaj   +1 more source

Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]

open access: yes, 2012
Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca   +4 more
core   +2 more sources

QTL mapping and genome-wide association study reveal two novel loci associated with green flesh color in cucumber

open access: yesBMC Plant Biology, 2019
Background Green flesh color, resulting from the accumulation of chlorophyll, is one of the most important commercial traits for the fruits. The genetic network regulating green flesh formation has been studied in tomato, melon and watermelon.
Kailiang Bo   +6 more
doaj   +1 more source

Genome wide analysis of MADS-box gene family in Brassica oleracea reveals conservation and variation in flower development

open access: yesBMC Plant Biology, 2019
Background MADS-box genes play important roles in vegetative growth and reproductive development and are essential for the correct development of plants (particularly inflorescences, flowers, and fruits). However, this gene family has not been identified
Xiao-Guang Sheng   +6 more
doaj   +1 more source

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