Results 81 to 90 of about 633,300 (296)

2023–2027 CAP First Pillar Reform and Livestock Sector: Production and Economic Impacts on Italian Specialized Dairy Cattle Farms

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley   +1 more source

Climate Change Agricultural Comparative Advantage and the US Trade Balance

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse, Thomas W. Hertel, Roman Keeney   +2 more
wiley   +1 more source

Construction of SNP fingerprints and genetic diversity analysis of radish (Raphanus sativus L.)

Frontiers in Plant Science
Radish (Raphanus sativus L.) is a vegetable crop with economic value and ecological significance in the genus Radish, family Brassicaceae. In recent years, developed countries have attached great importance to the collection and conservation of radish ...
Xiaolin Xing, Xiaolin Xing, Tianhua Hu, Yikui Wang, Yan Li, Wuhong Wang, Haijiao Hu, Qingzhen Wei, Yaqin Yan, Defang Gan, Chonglai Bao, Jinglei Wang   +11 more
doaj   +1 more source

Filosofía vegetal (o pensamiento vegetal)

Revista de Investigación Agraria y Ambiental, 2020
El autor presenta la idea del rizoma, que fue creada por dos filósofos postestructuralistas franceses, Gilles Deleuze y Felix Guattari. El rizoma es una estructura de pensamiento completamente alternativa y bizarro. Tiende a crecer horizontalmente, inmediatamente debajo o arriba el suelo, creando tocones (sección de tronco de un árbol cortado, que ...
openaire   +5 more sources

Levels and Health Risk Assessment of Heavy Metals in Soil, Water, and Vegetables of Dar es Salaam, Tanzania

, 2018
This study assesses heavy metals’ levels in water, soil, and vegetables (Ipomoea batatas (Matembele), Amaranthus hybridus (Mchicha), Abelmoschus esculentus (Bamia), and Solanum melongena (Bilinganya)) from the Chang’ombe police garden located in Temeke ...
David Sylvester Kacholi, M. Sahu
semanticscholar   +1 more source

Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley   +1 more source

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.

Lancet Global Health, 2016
BACKGROUND Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide.
V. Miller, S. Yusuf, C. Chow, M. Dehghan, D. Corsi, K. Lock, B. Popkin, S. Rangarajan, R. Khatib, S. Lear, P. Mony, M. Kaur, V. Mohan, K. Vijayakumar, Rajeev Gupta, A. Kruger, L. Tsolekile, N. Mohammadifard, O. Rahman, A. Rosengren, Á. Avezum, A. Orlandini, Noorhassim Ismail, P. López-Jaramillo, A. Yusufali, K. Karşıdağ, R. Iqbal, J. Chifamba, S. Oakley, F. Ariffin, K. Zatońska, P. Poirier, Li Wei, Bo Jian, Chen Hui, Liu Xu, Xiulin Bai, K. Teo, A. Mente   +38 more
semanticscholar   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Integrated Analysis of the Transcriptome and Metabolome Reveals the Network Regulating Fruit Taste in Sponge Gourd (Luffa cylindrica)

Foods
Sponge gourd fruit is highly favored by consumers because of its nutritional and medicinal properties. Continuous increases in living standards have led to an increase in the demand for high-quality fruits and vegetables.
Yaqian Chai, Wenjing Qiu, Zhikun Li, Luyao Gao, Wenqi Dong, Peng Zhang, Shengjun Zhou, Xin Wang, Yuqiang Zhu, Yuyan Sun   +9 more
doaj   +1 more source