Results 141 to 150 of about 761,655 (252)

A Soft Robotic Finger With Deep Learning‐Enhanced Tactile Sensing for Texture and Softness Recognition

Advanced Intelligent Systems, EarlyView.
Inspired by human touch, a tendon‐driven soft robotic finger combines multimodal tactile sensing and deep learning to simultaneously perceive texture and softness on deformable surfaces. A CNN‐LSTM model fuses pressure, accelerometer, and gyroscope signals to accurately classify material properties, achieving up to 95.4% texture and 97.0% softness ...
Gorkem Anil Al, Arya Shabani, Nicos Hadjigeorgiou, James Fant‐Male   +3 more
wiley   +1 more source

Integrating new fruit and vegetable growth parameters in SWAT models for improved simulations. [PDF]

Front Plant Sci
Brighenti TM, Čerkasova N, Stone TF, Gassman PW, Arnold JG, Kiniry JR, Liebman M, Meki MN, Srinivasan R, Nair A, White MJ, Thompson JR.   +11 more
europepmc   +1 more source

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source

Comprehensive analysis of taste attributes and metabolite profiles reveals taste diversity among flowering stalk varieties. [PDF]

Food Chem X
Li X, Zheng C, Luo M, Zhao Z, Li H, Fu S, Tan C, Liu Z, Hui F, Zhang Y.   +9 more
europepmc   +1 more source

Seeds of change: The impact of Ethiopia's direct seed marketing approach on smallholders' seed purchases and productivity

American Journal of Agricultural Economics, EarlyView.
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen, Gashaw T. Abate, Seid Yimam, Rui Benfica, David J. Spielman, Frank Place   +5 more
wiley   +1 more source

A Trajectory-Regularized Physics-Informed Hybrid Framework for Specialty Fresh Food Commodity Price Forecasting and Market Stability Monitoring. [PDF]

Foods
Li F, Li Y, Gao X, Wang Q, Yuan W, Sun Q, Gao Y, Gao S, Zhu K, Yan J, Liu P, Meng X.   +11 more
europepmc   +1 more source

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Draft genome sequence data of <i>Colletotrichum siamense</i> isolated from <i>Camellia japonica</i> in the United States. [PDF]

Data Brief
Leep KR, Arias RS, Copes WE, Kumpatla SP.   +3 more
europepmc   +1 more source

Lost in aggregation? On the importance of local food price data for food poverty estimates

American Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich, Valerio Giuffrida, Bruno Martorano, Georg Schmerzeck, Marco Tiberti   +4 more
wiley   +1 more source

The Impacts of Global Climate Change and Environmental Security on Fruits and Vegetables-A Policy-Technology Nexus Perspective. [PDF]

Foods
Wang X, Xing M, Li J, Li B.
europepmc   +1 more source