Results 161 to 170 of about 761,655 (252)

Closing the micronutrient loop: recovering and redirecting trace elements from food supply chains for a circular and nutrition-secure future. [PDF]

Front Nutr
He S, Wu Y, Jellicoe M, Yang J.
europepmc   +1 more source

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

Salmonella enterica serovars co-exist sporadically and at low abundance in US mid-Atlantic irrigation ponds. [PDF]

J Sci Food Agric
Micallef SA, Callahan MT, Shariat NW, Katz Y, Liu X.   +4 more
europepmc   +1 more source

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

Journal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter, Alexander Kröpfl, Walter Vetter   +2 more
wiley   +1 more source

Rhizosphere Microbiome as an Underexplored Resource for Agroecosystem Sustainability: Insights From the Carrot Root Zone. [PDF]

Environ Microbiol Rep
Adebayo AA, Babalola OO.
europepmc   +1 more source

Alkali‐Catalyzed Synthesis of Acylglycerol Estolides Exclusively from Castor Oil

Journal of the American Oil Chemists' Society, EarlyView.
This work advances sustainable chemistry by converting renewable castor oil into high‐performance estolides via solvent‐free, low‐energy catalysis. ABSTRACT Estolides are oligomers composed of fatty acid (FA) monomers linked through secondary ester bonds located along the mid‐chain region.
Lucas Natã de Melo, Simoni Margareti Plentz Meneghetti, Mario Roberto Meneghetti, Janaína Heberle Bortoluzzi   +3 more
wiley   +1 more source

The jujube pan-TE map identifies transposable element insertions associated with domestication and pericarp development. [PDF]

Hortic Res
Li X, Zhang A, Bano M, Jin J, Hao Q, Fan D, Chen L, Zhang X.   +7 more
europepmc   +1 more source

Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi, Ricardo Lopes, Sidney Pacheco, Allan Eduardo Wilhelm, Rui Alberto Gomes Junior, Adelia Ferreira de Faria‐Machado, Raimundo Nonato Vieira Cunha   +6 more
wiley   +1 more source

Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia. [PDF]

BMC Cardiovasc Disord
Ridwan H, Ahmed S, Singh RB, Chakravorty S, Medvedev O, Singh RG, Buttar HS, Agarwal A, Juneja L, Wilson DW, Delphi Panel: International College of Nutrition, Yaduvanshi A, Dhar K, Mahajan S, Maheshwari A, Verma N, Jain M, De Meester F, Singh J, Milovanovic B, Shukla AK, Pella D, Hadi N, Joshi S, Wilczynska A, Halabi G, Elkilany G, Moshiri M, Cornelissen G, Siegelova J, Singh J, Elmaraghi O, Sozzi F, Verma N, Adeghate E, Enar SC, Rakhimov K, Zhanar A, Isaza A, Moshiri A, Chibisov S, Fatima G, Li D, Pergola V, Hristova K, Fedacko J, Saboo B, Goyal RK, Sumbalova Z, Gvodjakova A, Muchová J, Vajpayee S, Manal MA, Gupta R, Chaudhury P, Singh M, Singh R, Onsaard E, Phomkong W, Mishra S, Megomedova A, Magomedov M, Chauhan AK, Sharma JP, Sharma S, Telessy I, Fp FN, Sulastiyo A, Magomedov A, Lisdwiyani BK.   +69 more
europepmc   +1 more source

Annatto‐Derived Carotenoids (Bixin and Norbixin) As Biodiesel Antioxidants: Characterization and Effects on Oxidative Stability (Rancimat and PetroOXY)

Journal of the American Oil Chemists' Society, EarlyView.
Annatto‐derived bixin and norbixin were characterized and evaluated as natural antioxidants for soybean biodiesel. Their antioxidant performance and effects on oxidative stability were assessed using DPPH, Rancimat, and PetroOXY methods. ABSTRACT The increasing use of eco‐friendly fuels is increasing the production of biodiesel but soybean biodiesel is
Marco Aurélio da Silva Coutinho, Edmilson Miranda de Moura, Carla Verônica Rodarte de Moura, Leanne Silva de Sousa, Vicente Galber Freitas Viana   +4 more
wiley   +1 more source