Results 151 to 160 of about 761,655 (252)
Farm labor scarcity and its uneven impacts on crop producers in the United States
Abstract This study is the first to evaluate the impacts of farm labor scarcity on producers in the United States across different crop production systems. Between 2002 and 2017, we disentangle the effects of labor scarcity from the impacts of rising commodity demand, technological change, and supply of other inputs on labor market outcomes.
Srabashi Ray +4 more
wiley +1 more source
Specialty horticultural crops - 1940: production and income statistics for Oregon
Title from PDF caption (viewed on October 26, 2017).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Methyl jasmonate alleviates Cd-induced lipid peroxidation in spinach by enhancing photosynthesis and the antioxidant defence system. [PDF]
Miao M +10 more
europepmc +1 more source
Abstract Premise Desert plant assemblages in southern California provide an opportunity to link patterns of community structure with climate‐driven vulnerability in a rapidly changing environment. California sustains an exceptionally diverse flora of approximately 4300 plant species, with 31% identified as endemic.
Hector Zumbado‐Ulate +4 more
wiley +1 more source
Leaf nutritional composition and calcium speciation of a karst-endemic wild vegetable used by the indigenous people of Hainan Island, China. [PDF]
Wang RF +7 more
europepmc +1 more source
ABSTRACT This study explored the mediating influences of access to social activities, social services, and health and medical services on the relationship between social determinants of health and health‐related quality of life. A survey of 602 adults was conducted in a regional area of Australia.
Candice Oster +4 more
wiley +1 more source
Crop Functional Genomics and Biological Breeding-2nd Edition. [PDF]
Hu G, Huang J, Ying J, Zhang J, Wang Y.
europepmc +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Field scale evaluation of agronomic and malting quality traits in hybrid barley. [PDF]
Karatas R +3 more
europepmc +1 more source
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi +4 more
wiley +1 more source

