Results 181 to 190 of about 22,600 (238)

The perceived experience of adhering to vegan diet: a descriptive phenomenological study. [PDF]

BMC Public Health
Khaledi-Paveh B, Abdi A, Heydarpour S, Dehghan F, Haghparast R, Ghasemi H.   +5 more
europepmc   +1 more source

Body Mass Index as a Potential Mediator of the Association Between Gout and Hypertension Among Chinese Older Adults: A Mediation Analysis in a Cross-Sectional Study. [PDF]

Aging Med (Milton)
Wang J, Zhan JB, Yi L, Mei C, Chen LW, Wang GP, Shi ZJ, Zhou WJ, Xiong CE, Cheng J.   +9 more
europepmc   +1 more source

What's Wrong with Moral Deference? [PDF]

, 2019
Matheson, Jonathan
core  

Consumer Acceptance and Perceived Sensory Characteristics of Commercial Vegan Mayonnaise. [PDF]

Foods
Lee J, Kim K.
europepmc   +1 more source

An old debate, still current: Vegetarianism and gluttony, from Antiquity to nowadays

, 2014
Joël Thomas
openalex   +1 more source

A Case Report and Literature Review on Dietary Practices and Megaloblastic Anemia in a Young Female: Unraveling the Impact of Nutrition on Hematological Health. [PDF]

Cureus
Dhande D, Dhok A, Anjankar A, Nagpure S.
europepmc   +1 more source

Mediterranean Diet, Inflammation, and Neurovulnerability: Towards Personalized Nutritional Strategies. [PDF]

Nutrients
Gualtieri P, De Lorenzo A, Di Renzo L.
europepmc   +1 more source

Beliefs and Knowledge about Vegetarianism

, 2007
Navya Gurajada
openalex   +1 more source

Unpalatable Pleasures: Tolstoy, Food, and Sex [PDF]

, 1993
LeBlanc, Ronald D
core   +2 more sources

“Det är next level spaghetti och köttfärssås” : en kvalitativ innehållsanalys om fördomar kring vegetarianism och köttnormativitetens uttryck i vegetarisk matlagning

, 2016
Anna Grahn, Siri von Bothmer
openalex   +1 more source