Results 201 to 205 of about 452 (205)

Improving textural properties of gluten‐free veggie sausage with egg white proteins

Food Bioengineering, 2022
Hefei Zhao, Joshua J Nduwamungu, Kaustav Majumder   +2 more
exaly  

Reply to Byker Shanks et al. Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on “Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270”

Nutrients, 2022
Jennifer Di Noia, Werner Gellermann, Gellermann Werner   +2 more
exaly  

Growth and photosynthetic responses of Chinese cabbage (Brassica rapa L. cv. Tokyo Bekana) to continuously elevated carbon dioxide in a simulated Space Station “Veggie” crop-production environment

Life Sciences in Space Research, 2020
Krishna Nemali, Gioia D Massa, Raymond M Wheeler   +2 more
exaly  

A Five-week Diet and Education Intervention Increased Skin Carotenoid Levels in Children: Results from a Pilot Veggie Meter® Study

Journal of the Academy of Nutrition and Dietetics
C. Carmichael, C. Bertholf, O. Simon, R. Guidroz, A. Karam, D. Newton, C. Champagne   +6 more
openaire   +1 more source

VEG-01: Veggie Hardware Validation Testing on the International Space Station

Open Agriculture, 2017
Gioia D Massa, Mary E Hummerick, Raymond M Wheeler   +2 more
exaly