Results 21 to 30 of about 452 (205)

Two Spectroscopy Devices Can Approximate Fruit and Vegetable Intake in a Racially and Ethnically Diverse Sample [PDF]

open access: yesCurrent Developments in Nutrition
Background: Assessing fruit and vegetable intake is important to determine the effectiveness of nutrition intervention studies. Few objective measures of fruit and vegetable intake have been directly compared within the same study participants ...
Stephanie B Jilcott Pitts   +3 more
doaj   +2 more sources

A culturally tailored community gardening approach to improving physical activity, fruit and vegetable consumption, and psychological health among African American women: A pre-post feasibility study [PDF]

open access: yesHealth Promotion Perspectives
Background: African American (AA) women participate in low levels of physical activity (PA), under consume fruits and vegetables (FV), and experience poor psychological health. Increasing evidence suggests community gardening as an approach to positively
Imani Canton   +4 more
doaj   +2 more sources

Association between atherosclerotic cardiovascular disease score and skin carotenoid levels estimated via refraction spectroscopy in the Japanese population: a cross-sectional study [PDF]

open access: yesScientific Reports
Carotenoids play a role in preventing and impeding the progression of atherosclerotic cardiovascular diseases (ASCVDs) through their anti-oxidative effects.
Akira Obana   +5 more
doaj   +2 more sources

Relevance of Diabetic Retinopathy with AGEs and Carotenoid Levels Assessed by Skin Sensors

open access: yesAntioxidants, 2022
Advanced glycation end products (AGEs) and carotenoids, the major prooxidants and antioxidants in vivo, respectively, are thought to be associated with diabetes mellitus (DM).
Junichi Sasaki   +3 more
doaj   +1 more source

Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting [PDF]

open access: yes, 2021
Dietary behavior change is difficult to accurately measure in a low-income youth population. Objective tools to measure fruit and vegetable consumption without relying on self-report present the opportunity to do this with less respondent burden and bias.
MaryAnn Mills   +13 more
core   +1 more source

Relationships between Skin Carotenoid Levels and Metabolic Syndrome

open access: yesAntioxidants, 2021
Carotenoids have potential antioxidant and anti-inflammatory effects; their protective roles are of particular interest in the pathogenesis of metabolic syndrome (MetS).
Yuji Takayanagi   +7 more
doaj   +1 more source

Vegetable‐enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake [PDF]

open access: yes, 2023
Globally, bread is a staple food and thus a promising vehicle for the delivery of nutrients from vegetables including carotenoids. The aim of this pilot/feasibility, pre–post experimental study was to measure skin (Veggie Meter™) and plasma carotenoid ...
Carolyn Cairncross   +8 more
core   +1 more source

Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma

open access: yesAntioxidants, 2022
Carotenoids have antioxidant properties, and the accumulation of advanced glycation end products (AGEs) is associated with reactive oxygen species production; they have attracted attention as factors predictive of the onset and progression in glaucoma ...
Yoichi Kadoh   +3 more
doaj   +1 more source

Validation of a Food Frequency Questionnaire: VioScreen-Allergy. [PDF]

open access: yesNutrients
Background/Objectives: An adapted version of an online pictorial food frequency questionnaire (FFQ), VioScreen-Allergy, assesses total dietary intake and intake of allergens and foods in the maternal diet index (MDI), linked to offspring allergy.
Pickett-Nairne K   +12 more
europepmc   +2 more sources

Validation of Diet ID™ in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students [PDF]

open access: yes, 2023
Background and Aim: Collecting accurate dietary information in the research setting is challenging due to the inherent biases, duration, and resource-intensive nature of traditional data collection methods.
Francene M. Steinberg   +19 more
core   +1 more source

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