Results 71 to 80 of about 1,321,211 (85)

Properties of lactic acid based polymers and their correlation with composition

Progress in Polymer Science, 2002
Mikael Stolt, Anders Södergård
exaly  

Amylolytic bacterial lactic acid fermentation — A review

Biotechnology Advances, 2008
Dr. Vijay Kumar Eda, Gopal Reddy
exaly  

Processing technologies for poly(lactic acid)

Progress in Polymer Science, 2008
Rafael A Auras, L ‐T Lim
exaly  

Different enantioselectivity of two types of poly(lactic acid) depolymerases toward poly(-lactic acid) and poly(-lactic acid)

Polymer Degradation and Stability, 2011
Fusako Kawai, Hitomi Ohara, Kazuo Masaki
exaly  

Poly(lactic acid) modifications

Progress in Polymer Science, 2010
Amol V Janorkar, Douglas E Hirt
exaly  

Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation

Journal of Agricultural and Food Chemistry, 2020
Cheng Fang, Yan Xu
exaly  

Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

Journal of Biotechnology, 2011
Mohamed Ali Abdel-Rahman, Kenji Sonomoto, Yukihiro Tashiro   +2 more
exaly  

Techno-economic analysis of a food waste valorisation process for lactic acid, lactide and poly(lactic acid) production

Journal of Cleaner Production, 2018
Carol Sze Ki Lin, Tsz Him Kwan, Yunzi Hu
exaly  

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

LWT - Food Science and Technology, 2016
Esmeray Kuley Boga, Fatih Özoğul, Sezen Özçelik   +2 more
exaly  

Beneficial effects of lactic acid bacteria on human beings

Critical Reviews in Microbiology, 2011
Jafir Shirazi, Ikram Ullah Khan, Muhammad Irfan Masood   +2 more
exaly