Results 201 to 210 of about 229,650 (275)

Assessing the Impact of New Agricultural Technologies on Food Safety in Sub‐Saharan Africa

open access: yesModern Agriculture, Volume 3, Issue 1, June 2025.
The abstract presents four key strategies to improve food safety in Sub‐Saharan Africa: Stakeholder Collaboration for stronger regulations, Research & Development to drive innovation, Innovative Technologies like AI and digital traceability, and Public Awareness through training. Together, these approaches enhance food safety, reduce contamination, and
Deborah C. Chukwugozie   +5 more
wiley   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome

open access: yesNutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley   +1 more source

Thermochemical Recycling and Degradation Strategies of Halogenated Polymers (F−, Cl−, Br−): A Holistic Review Coupled with Mechanistic Insights

open access: yesThe Chemical Record, Volume 25, Issue 6, June 2025.
This review aims to comprehensively address recent degradation techniques (physical, chemical and biological) of halogenated waste polymers with a prime focus on thermal degradation techniques. Exploiting various metal oxides during co‐pyrolysis is deemed a viable solution for recycling halogenated polymeric waste.
Mohamed Shafi Kuttiyathil   +2 more
wiley   +1 more source

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