Results 111 to 120 of about 97,828 (248)

Genetic evidence that the Vibrio cholerae monolayer is a distinct stage in biofilm development [PDF]

, 2004
Sudha Moorthy, Paula I. Watnick
openalex   +1 more source

Analysis of the survival rate of cholera vibrions of various serogroups at low water temperature in surface reservoirs and optimization of monitoring studies for cholera in the subjects of the Russian Federation

Медицинский вестник Юга России
Objective: to analyse the possibility of Vibrio cholerae survival in surface reservoirs of the Russian Federation subjects under conditions of low water temperature, compared to the temperature optimum for the growth and reproduction of these ...
V. S. Kazmina, N. E. Gayevskaya, V. D. Kruglikov, E. A. Menshikova, O. V. Duvanova, M. I. Ezhova, E. S. Shipko, A. V. Evteev, O. A. Podoynitsina, N. A. Selyanskaya, L. A. Yeghiazaryan, P. V. Bodraya   +11 more
doaj   +1 more source

Multiplex PCR (Polymerase Chain Reaction) Assay for Detection of E. coli O157:H7, Salmonella sp., Vibrio cholerae and Vibrio parahaemolyticus in Spiked Shrimps (Penaeus monodon) [PDF]

, 2013
Md. Fakruddin, Sultana Mahmuda, Monzur Morshed Ahmed, Abhijit Chowdhury, Naiyyum Choudhury   +4 more
openalex   +1 more source

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Italian Journal of Food Safety
The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae.
Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano   +10 more
doaj   +1 more source

Characterization of phenotype variations of luminescent and non-luminescent variants of Vibrio harveyi wild type and quorum sensing mutants

, 2016
Vibrio harveyi, a luminescent Gram-negative motile marine bacterium, is an important pathogen responsible for causing severe diseases in shrimp, finfish and molluscs leading to severe economic losses.
Baruah, Sri Kartik, Bossier, Peter, Nguyen Thi Xuan, Hong, Vanrompay, Daisy   +3 more
core   +1 more source

Ecología de Vibrio cholerae en relación al Fitoplancton y variables fisicoquímicas en ríos de Tucumán (Argentina) Ecology of Vibrio cholerae in relation to phytoplankton and physico-chemical variables in rivers of Tucumán (Argentina)

Boletín de la Sociedad Argentina de Botánica, 2007
Vibrio cholerae muestra gran diversidad serológica en base a su antígeno somático O, conociéndose al menos 200 serogrupos. De éstos, solamente O1 y O139 son causantes de epidemias o pandemias.
V. Mirande, B. C. Tracanna, C . T. Seeligmann, R. Cangemi, O. Aulet, M. Cecilia, C. Silva, N. Binsztein   +7 more
doaj  

Vibrio cholerae

Trends in Microbiology, 2019
Soo Hun, Yoon, Christopher M, Waters
openaire   +3 more sources

Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262 [PDF]

, 2002
Several approaches have been applied for the improvement of direct fermentation of sago starch to solvent by C. acetobutylicum. Optimization of medium based on gelatinised sago starch as a carbon source and kinetics of solvent-yielding batch ...
Md Salleh, Madihah
core  

Uji Aktivitas Antibakteri Ekstrak Etanol 70% Daun Karamunting (Rhodomyrtus Tomentosa (Ait.)hassk) Terhadap Pertumbuhan Bakteri Vibrio Cholerae Secara in Vitro [PDF]

, 2015
Latar Belakang: Vibrio cholerae merupakan bakteri penyebab terjadinya diare. Beberapa penelitian menunjukkan terjadinya multidrug resistantterhadap Vibro cholerae.
Dwicahmi, P. (Prisa)
core  

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks [PDF]

, 2011
In this study, the prevalence of Vibrio spp. and V. cholerae in flavored drinks and fruit juices sold at hawker stalls and in restaurants were determined using the most probable number (MPN) method and polymerase chain reaction (PCR) assay.
Ahmad, Noorlis, Anyi, Ubong, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nillian, Elexson, Nishibuchi, Mitsuaki, Radu, Son, Robin, Tunung, Tuan Chilek, Tuan Zainazor   +8 more
core