Results 71 to 80 of about 9,373 (215)
A Fluorogenic Biosensor for Direct Detection of Vibrio vulnificus, a Climate Change Biomarker
MicrobiologyOpen, Volume 15, Issue 2, April 2026.Nanoporous anodic alumina (S2) loaded with rhodamine B and capped with a specific oligonucleotide probe (O1) for the vvhA gene. In the presence of V. vulnificus genomic DNA, probe displacement opens the pores and releases the dye, generating a measurable fluorescent signal.
M. Nieves Aranda +8 more
wiley +1 more source
Table_3_Virulence and resistance patterns of Vibrio cholerae non-O1/non-O139 acquired in Germany and other European countries.xlsx [PDF]
, 2023 Global warming has caused an increase in the emergence of Vibrio species in marine and estuarine environments as well as fresh water bodies. Over the past decades, antimicrobial resistance (AMR) has evolved among Vibrio species toward various antibiotics
Holger C. Scholz (9118844) +5 more
core +1 more source
Frontiers in Microbiology, 2018 Cholera is a major public health problem in the African Great Lakes basin. Two hypotheses might explain this observation, namely the lakes are reservoirs of toxigenic Vibrio cholerae O1 and O139 bacteria, or cholera outbreaks are a result of repeated ...
Godfrey Bwire +12 more
doaj +1 more source
Case Reports in Transplantation, 2022 Non-O1, non-O139 Vibrio cholerae are rare strains that are generally nonpathogenic in immunocompetent hosts. However, this pathogen has been shown to cause gastroenteritis, wound infections, or bacteremia in immunocompromised patients and is associated ...
Michael T. Olson +4 more
doaj +1 more source
Evidence that a non-O1 Vibrio cholerae produces enterotoxin that is similar but not identical to cholera enterotoxin [PDF]
Infection and Immunity, 1983 Cholera-like enterotoxin produced by a non-O1 strain of Vibrio cholerae, S7 (S7 enterotoxin), isolated from human diarrheal stool, was purified, and its physicochemical, biological, and immunological properties were compared with those of cholera enterotoxin from V. cholerae O1 569B (CT) and an enterotoxin produced by another non-O1 V.
K, Yamamoto +3 more
openaire +2 more sources
Risk assessment of the production of seaweed in the Netherlands; food safety and nature
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap +5 more
wiley +1 more source
Structural studies of Vibrio cholerae quorum sensing proteins [PDF]
, 2012 The spread of cholera is always associated with contaminated food or water and this is the reason this disease has been endemic in developing countries for centuries due to their lack of proper sanitation facilities and poor or no infrastructure for ...
Jahan, Nasrin
core
Memorias do Instituto Oswaldo Cruz, 2010 This study identified and characterised class 1 and 2 integrons in clinical and environmental Vibrio cholerae O1 and non-O1/non-O139 strains isolated from the Brazilian Amazon.
Lena Lillian Canto de Sá +5 more
doaj +1 more source
Programming Next‐Generation Synthetic Biosensors by Genetic Circuit Design
Advanced Science, Volume 13, Issue 14, 9 March 2026.Synthetic biology enables genetic circuit‐based biosensing to detect diverse targets, process signals, and transduce them into readable outputs or intracellular regulatory activities. However, field deployment and real‐world application of such synthetic biosensors face considerable challenges in sensitivity, specificity, speed, stability, and ...
Yuanli Gao +4 more
wiley +1 more source
Table_7_Virulence and resistance patterns of Vibrio cholerae non-O1/non-O139 acquired in Germany and other European countries.xlsx [PDF]
, 2023 Global warming has caused an increase in the emergence of Vibrio species in marine and estuarine environments as well as fresh water bodies. Over the past decades, antimicrobial resistance (AMR) has evolved among Vibrio species toward various antibiotics
Holger C. Scholz (9118844) +5 more
core +1 more source