Results 131 to 140 of about 100,452 (302)

Factores ambientales vinculados con la aparición y dispersión de las epidemias de Vibrio en América del Sur Environmental drivers of emergence and spreading of Vibrio epidemics in South America

Revista Peruana de Medicina Experimental y Salud Pública, 2011
El Vibrio cholerae y el V. parahaemolyticus son las principales especies de Vibrio que ocasionan infecciones en seres humanos. Las infecciones causadas por estos dos patógenos están teniendo una creciente importancia debido a su imparable expansión a ...
Ronnie G. Gavilán, Jaime Martínez-Urtaza   +1 more
doaj  

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection [PDF]

, 2014
Vibrio parahaemolyticus is recognized as a frequent causal agent of human gastroenteritis due to the consumption of raw, undercooked or mishandled seafood in many Asian countries. The number of V.
Kantilal, Haresh Kumar, Nakaguchi, Yoshitsugu, New, Chia Yeung, Nishibuchi, Mitsuaki, Radu, Son, Tan, Malcolm Turk Hsern   +5 more
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Isolation and Molecular Characterisation of Vibrio Vulnificus and Vibrio Parahaemolyticus from Cockles (Anadara Granosa) in Malaysia [PDF]

, 1999
Antibiotic susceptibility, plasmid profiles and random amplification of polymorphic DNA were used to study strains of Vibrio vulnificus and Vibrio parahaemolyticus isolated from cockles (Anadara granosa).
Hussein, Nasreldin Elhadi
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Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Italian Journal of Food Safety
The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae.
Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano   +10 more
doaj   +1 more source

Two DsbA Proteins Are Important for Vibrio parahaemolyticus Pathogenesis

Frontiers in Microbiology, 2019
Bacterial pathogens maintain disulfide bonds for protein stability and functions that are required for pathogenesis. Vibrio parahaemolyticus is a Gram-negative pathogen that causes food-borne gastroenteritis and is also an important opportunistic ...
Chun-qin Wu, Chun-qin Wu, Ting Zhang, Wenwen Zhang, Mengting Shi, Fei Tu, Ai Yu, Manman Li, Menghua Yang   +8 more
doaj   +1 more source

Epidemic Dynamics of Vibrio parahaemolyticus Illness in a Hotspot of Disease Emergence, Galicia, Spain

Emerging Infectious Diseases, 2018
Galicia in northwestern Spain has been considered a hotspot for Vibrio parahaemolyticus infections. Infections abruptly emerged in 1998 and, over the next 15 years, were associated with large outbreaks caused by strains belonging to a single clone.
J. Martínez-Urtaza, J. Triñanes, M. Abanto, A. Lozano-León, J. Llovo-Taboada, M. García-Campello, A. Pousa, A. Powell, C. Baker-Austin, N. González-Escalona   +9 more
semanticscholar   +1 more source

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor [PDF]

, 2011
A total of sixty V. parahaemolyticus strains isolated from local cockles (Anadara granosa) were investigated by their antibiotic resistance patterns and plasmid profiles.
Apun, Kasing, Bilung, Lesley Maurice, Cheah, Yoke Kqueen, Lihan, Samuel, Nishibuchi, Mitsuaki, Radu, Son, Velnetti, Linang, Vincent, Micky   +7 more
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Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India [PDF]

, 2008
The work was aimed to study the microbial quality of the seafood sold in the domestic markets and incidence of Vibrio parahaemolyticus. Samples comprising of shellfish, finfish, and cephalopodswere collected fromvarious fish markets in and around ...
Chakraborty, Rekha D, Joseph, Toms C, Surendran, P K   +2 more
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Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

EFSA Journal
Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V.
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán Caro, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini   +27 more
doaj   +1 more source

Keberadaan Bakteri Vibrio Parahaemolyticus Pada Udang Yang Dijual Di Rumah Makan Kawasan Pantai Pangandaran [PDF]

, 2008
Vibrio parahaemolyticus is a bacterium in the same family as those that cause cholera. It lives in brackish saltwater and cause gastrointestinal in human. When ingested, V.
Widowati, R. (Retno)
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