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[Vibrio parahaemolyticus in mollusks].
Giornale di batteriologia, virologia ed immunologia, 1984Research on Vibrio parahaemolyticus from mollusks. On 284 samples of edible mollusks from different sources, 12 bacterial strains of Vibrios related to Vibrio parahaemolyticus by cultural and biochemical tests have been isolated; that is 4.3% on the total of the samples examined.
R, Berzero, M D, Crescente, C, Zaffalon
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Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review
Comprehensive Reviews in Food Science and Food Safety, 2020Nodali Ndraha +2 more
exaly
Serovars of Vibrio parahaemolyticus.
Journal of hygiene, epidemiology, microbiology, and immunology, 1989Seashore water samples collected along the coastline in Bulgaria and Rumania contained in large numbers OK serovars of V. parahaemolyticus; some of these had been isolated repeatedly over an extended time period: 01 K32, 03 K30, 03 K48, 04 K37, 04 K53, 05 K17, 05 K30.
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