Results 131 to 140 of about 39,772 (271)
Background: Because of its high nutritional value, excellent taste, and ease of digestion, fish is one of the most popular foods. However, it also serves as a vehicle for various pathogenic microorganisms, particularly Vibrio species, which pose a risk ...
Alaa Eldin M.A. Morshdy +6 more
doaj +1 more source
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level [PDF]
A total of 49 isolates of V. parahaemolyticus and 8 isolates of V. cholerae isolated from freshwater fish of patin (Pangasius hypopthalmus) and red tilapia (Oreochromis sp.) were purchased from different retail level in Selangor, Malaysia.
Ahmad, Noorlis +9 more
core
Pulsed-field Gel Electrophoresis [PDF]
Purpose: To describe the One-Day (24-26 hour) Standardized Laboratory Protocol for Molecular Subtyping of Vibrio cholera and Vibrio parahaemolyticus by Pulsed-field Gel Electrophoresis (PFGE).Scope: To provide the PulseNet participants with the same ...
core
Transcriptome analysis of Vibrio parahaemolyticus in type III secretion system 1 inducing conditions [PDF]
Seth D. Nydam +2 more
openalex +1 more source
A Novel Glutathione S-Transferase Gtt2 Class (VpGSTT2) Is Found in the Genome of the AHPND/EMS Vibrio parahaemolyticus Shrimp Pathogen [PDF]
Ignacio Valenzuela-Chavira +13 more
openalex +1 more source
Quantitative Enumeration of Vibrio parahaemolyticus in Sea and Estuarine Waters.
Susumu HORIE +2 more
openalex +2 more sources
Corrigendum: The pathogenesis, detection, and prevention of Vibrio parahaemolyticus [PDF]
Rongzhi Wang +5 more
openalex +1 more source
Evaluation of a Tissue Culture–Based Approach for Differentiating between Virulent and Avirulent Vibrio parahaemolyticus Strains Based on Cytotoxicity [PDF]
P. S. Marie Yeung +2 more
openalex +1 more source

