Results 31 to 40 of about 435,434 (218)
Fisheries and Aquatic Sciences, 2021 This study evaluated the risk of foodborne illness from highly pathogenic Vibrio spp. (Vibrio vulnificus and V. cholerae) by raw whip-arm octopus (Octopus minor) consumption.
Hyemin Oh +7 more
doaj +1 more source
Veterinary Integrative Sciences, 2022 Many of the Vibrio spp. are major public health concerns globally. Vibrio cholerae and Vibrio parahaemolyticus are the etiology of pandemic and epidemic diarrhea and foodborne illness, respectively. Poultry has the potential to harbor pathogenic
Soudiya Akter +7 more
doaj +1 more source
Predicting the Distribution of Vibrio spp. in the Chesapeake Bay: A Vibrio cholerae Case Study [PDF]
EcoHealth, 2009 Vibrio cholerae, the causative agent of cholera, is a naturally occurring inhabitant of the Chesapeake Bay and serves as a predictor for other clinically important vibrios, including Vibrio parahaemolyticus and Vibrio vulnificus. A system was constructed to predict the likelihood of the presence of V.
Guillaume, Constantin de Magny +6 more
openaire +2 more sources
Journal of Infection in Developing Countries, 2011 Introduction: The prevalence and antimicrobial susceptibility patterns of the bacterial enteropathogens Vibrio cholerae, Salmonella species and Shigella species were investigated.
Palpasa Kansakar +3 more
doaj +1 more source
Structural biology of Vibrio cholerae pathogenicity factors [PDF]
, 2009 The World Health Organization (WHO) states that 30,000 children under the age of five die each day worldwide. Around a quarter of these die from diarrheal disease caused by microbial infection.
Sheikh, Md. Arif
core +2 more sources
Potential aquatic bacterial pathogens in the Philippines and Thailand [PDF]
, 2011 Strains of Aeromonas spp., `non–cholera vibrios´(NCVs) and Plesiomonas shigelloides isolated from aquatic environments and fish and human diarrhoeal cases in the Philippines and Thailand were characterised for potential virulence markers, such as the ...
Maluping, Ramon
core +1 more source
Frontiers in Marine Science, 2017 Fish-borne illness is associated with pathogenic bacteria, Vibrio spp., transmitted from contaminated aquaculture water to fish. But little is known about the correlation between water quality in aquaculture and subsequent bacterial contamination in fish
Ji Yeun Kim, Jung-Lim Lee
doaj +1 more source
The role of melanin production in the survival of Vibrio cholerae in the marine environment [PDF]
, 2006 Word processed copy.Includes bibliographical references (p. 141-165).The marine bacterium Vibrio cholerae produces pyomelanin through the catabolism of L-tyrosine to homogentisic acid.
Paul, Lynthia Vivienne
core +1 more source
Temperature Upshift Mostly but not Always Enhances the Growth of Vibrio Species: A Systematic Review
Frontiers in Marine Science, 2022 The spread of Vibrio spp. and the prevalence of vibriosis around the world are often correlated with global warming, especially an increase in sea surface temperature.
H. I. Sheikh +7 more
doaj +1 more source
, 2022 Vibrio spp. are naturally occurring aquatic bacteria, highly adaptive and freely associated with a variety of biotic and abiotic surfaces including water, sediment, fish, shellfish, algae, and zooplankton. Although Vibrio spp. comprise a minor portion of
Geček, Sunčana +15 more
core +1 more source