Anais Brasileiros de Dermatologia, 2013 The genus Vibrio is a member of the family Vibrionaceae, and among their disease-causing species, Vibrio vulnificus, a lactose-positive gram-negative bacillus, is one of the most virulent pathogen of the noncholerae vibrios.
João César Beenke França +5 more
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Global distribution and predictive modeling of Vibrio vulnificus abundance
Communications Earth & EnvironmentThe proliferation of the potentially pathogenic bacterium Vibrio vulnificus due to climate change poses a growing public health threat worldwide. Here we present a global reanalysis of archived 16S ribosomal RNA gene sequencing data, suitable for the ...
David J. Riedinger +3 more
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The availability of iron and the growth ofVibrio vulnificusin sera from patients with haemochromatosis [PDF]
, 1985 Henrik Chart, Elwyn Griffiths
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The widespread presence of a family of fish virulence plasmids in Vibrio vulnificus stresses its relevance as a zoonotic pathogen linked to fish farms [PDF]
, 2021 Héctor Carmona-Salido +7 more
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Induction of Carbon Starvation-Induced Proteins in Vibrio vulnificus [PDF]
, 1994 Darla S. Morton, James D. Oliver
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Prevalence of Pathogenic Vibrio SPP and Molecular Characterisation of Selected Vibrio Cholerae Serovars Isolated from Seafood in Malaysia [PDF]
, 2002 The global resurgence of cholera is an important public health challenge as the number of countries affected by this infection continues to increase. Cholera continues to be a major health challenge in Malaysia.
Hussein Mohamed, Nasreldin Elhadi
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Spontaneous phenotypic suppression of GacA-defective Vibrio fischeri is achieved via mutation of csrA and ihfA [PDF]
, 2015 Background: Symbiosis defective GacA-mutant derivatives of Vibrio fischeri are growth impaired thereby creating a selective advantage for growth-enhanced spontaneous suppressors. Suppressors were isolated and characterized for effects of the mutations on
Avitabile, Ashley +3 more
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Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262 [PDF]
, 2002 Several approaches have been applied for the improvement of direct fermentation of sago starch to solvent by C. acetobutylicum. Optimization of medium based on gelatinised sago starch as a carbon source and kinetics of solvent-yielding batch ...
Md Salleh, Madihah
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