Results 91 to 100 of about 57,813 (209)
Introduction This research aimed to identify and quantify potentially pathogenic Vibrio from different cultivations of bivalve shellfish in the State of Santa Catarina, Brazil, and water regions in the South Bay, as well as correlate the incidence of ...
Roberta Juliano Ramos +7 more
doaj +1 more source
Primary vibrio vulnificus septicemia
We present a fatal case of primary Vibrio vulnificus septicemia in a patient with chronic alcoholic liver disease. The patient had recently consumed raw seafood. The epidemiology and clinical presentation of Vibrio vulnificus infection is discussed.
Division of Emergency Medicine, University of Florida Health Sciences Center at Jacksonville, Jacksonville, Florida, USA ( host institution ) +2 more
openaire +3 more sources
BACKGROUND: Vibrio bacteria, including pathogens like Vibrio vulnificus (V. vulnificus) and Vibrio cholerae (V. cholerae) (typical for tropical regions), are increasingly reported in the Baltic Sea, with rising infections linked to climate change. In our
Maciej Pancewicz +4 more
doaj +1 more source
Production and Evaluation of Rapid Serological Detection Methods for Identification of Vibrio Vulnificus and Vibrio Cholerae. [PDF]
Species within the genus Vibrio can be identified serologically through detection of species specific H antigens expressed in the core protein of the polar flagella. Cholera vibrios also exhibit a specific cell wall polysaccharide antigen (A).
Simonson, Janet Gibson
core +1 more source
Because of the recent increase in the demand for fresh produce, contamination of raw food products has become an issue. Foodborne diseases are frequently caused by the infection of leguminous plants by human bacterial pathogens.
Yong-Soon Park +4 more
doaj +1 more source
Vibrio vulnificus: An Environmental and Clinical Burden [PDF]
Vibrio vulnificus is a Gram negative, rod shaped bacterium that belongs to the family Vibrionaceae. It is a deadly, opportunistic human pathogen which is responsible for the majority of seafood-associated deaths worldwide. V.
Learn-Han Lee +9 more
core +1 more source
Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [PDF]
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenteritis. The present study was carried out in order to determine the prevalence of Vibrio species and the distribution of tdh, tlh and trh virulence genes in
S Hosseini +3 more
doaj
The genus Vibrio is a member of the family Vibrionaceae, and among their disease-causing species, Vibrio vulnificus, a lactose-positive gram-negative bacillus, is one of the most virulent pathogen of the noncholerae vibrios.
João César Beenke França +5 more
doaj
Zoonose Vibrio vulnificus: meldingsplicht raadzaam
Op de lijst van meldingsplichtige infectieziekten komen een aantal zoönosen voor, zoals pest, rabiës en leptospirose. De relatief onbekende zoönotische Vibrio vulnificus valt opmerkelijk genoeg niet onder de meldingsplichtige infectieziekten.
Moller, L., Haenen, O.L.M., Dijkstra, A.
core
Global distribution and predictive modeling of Vibrio vulnificus abundance
The proliferation of the potentially pathogenic bacterium Vibrio vulnificus due to climate change poses a growing public health threat worldwide. Here we present a global reanalysis of archived 16S ribosomal RNA gene sequencing data, suitable for the ...
David J. Riedinger +3 more
doaj +1 more source

