Results 71 to 80 of about 10,213 (175)

Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina

Revista da Sociedade Brasileira de Medicina Tropical, 2014
Introduction This research aimed to identify and quantify potentially pathogenic Vibrio from different cultivations of bivalve shellfish in the State of Santa Catarina, Brazil, and water regions in the South Bay, as well as correlate the incidence of ...
Roberta Juliano Ramos, Letícia Adélia Miotto, Marília Miotto, Nelson Silveira Junior, Andréia Cirolini, Helen Silvestre da Silva, Dália dos Prazeres Rodrigues, Cleide Rosana Werneck Vieira   +7 more
doaj   +1 more source

Primary vibrio vulnificus septicemia

The Journal of Emergency Medicine, 1993
We present a fatal case of primary Vibrio vulnificus septicemia in a patient with chronic alcoholic liver disease. The patient had recently consumed raw seafood. The epidemiology and clinical presentation of Vibrio vulnificus infection is discussed.
Division of Emergency Medicine, University of Florida Health Sciences Center at Jacksonville, Jacksonville, Florida, USA ( host institution ), Warnock, Eli W., MacMath, Terry L.   +2 more
openaire   +3 more sources

The transcriptome analysis of the Arabidopsis thaliana in response to the Vibrio vulnificus by RNA-sequencing.

PLoS ONE, 2019
Because of the recent increase in the demand for fresh produce, contamination of raw food products has become an issue. Foodborne diseases are frequently caused by the infection of leguminous plants by human bacterial pathogens.
Yong-Soon Park, Seon-Kyu Kim, Seon-Young Kim, Kyung Mo Kim, Choong-Min Ryu   +4 more
doaj   +1 more source

The Biology of Vibrio vulnificus

Microbiology Spectrum, 2015
ABSTRACT Vibrio vulnificus , carrying a 50% fatality rate, is the most deadly of the foodborne pathogens. It occurs in estuarine and coastal waters and it is found in especially high numbers in oysters and other molluscan shellfish. The biology of V.
openaire   +2 more sources

Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenteritis. The present study was carried out in order to determine the prevalence of Vibrio species and the distribution of tdh, tlh and trh virulence genes in
S Hosseini, F Safarpoor Dehkordi, E Rahimi, A Shakerian   +3 more
doaj  

Vibrio vulnificus infection in Southern Brazil - Case report Infecção por Vibrio vulnificus no sul do Brasil - Relato de caso

Anais Brasileiros de Dermatologia, 2013
The genus Vibrio is a member of the family Vibrionaceae, and among their disease-causing species, Vibrio vulnificus, a lactose-positive gram-negative bacillus, is one of the most virulent pathogen of the noncholerae vibrios.
João César Beenke França, Sonia Mara Raboni, Elise Sanfelice, Diego Polido, Arthur Gentili, Fabricio Marques   +5 more
doaj  

Global distribution and predictive modeling of Vibrio vulnificus abundance

Communications Earth & Environment
The proliferation of the potentially pathogenic bacterium Vibrio vulnificus due to climate change poses a growing public health threat worldwide. Here we present a global reanalysis of archived 16S ribosomal RNA gene sequencing data, suitable for the ...
David J. Riedinger, Christiane Hassenrück, Daniel Herlemann, Matthias Labrenz   +3 more
doaj   +1 more source

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

EFSA Journal
Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V.
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán Caro, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini   +27 more
doaj   +1 more source

Clonal Dynamics, Virulence Genes, Antimicrobial Resistance, and Early Diagnostic Indicators of Bloodstream Infections of Vibrio vulnificus in a Hospital in Eastern China from 2021 to 2024

Infection and Drug Resistance
Huimin Chen,1 Qianqian Fang,1 Lin Zheng,1 Yunlin Wu,2 Wei Liang1 1Department of Clinical Laboratory, The First Affiliated Hospital of Ningbo University, Ningbo, Zhejiang, People’s Republic of China; 2Department of Nosocomial Infection Administration, The
Chen H, Fang Q, Zheng L, Wu Y, Liang W
doaj  

Vibrio vulnificus

, 2019
Vibrio vulnificus er en bakterie som trives i saltvann over 20 grader og som kan gi sykdom hos personer med sår eller nedsatt immunforsvar (såkalt opportunistisk infeksjon). Alvorlige sykdom forekommer oftest nær Taiwan, Sør-Korea, Japan og i Mexicogolfen.
openaire   +1 more source