Results 61 to 70 of about 10,376 (177)

Vibrio Species in Fish and Shell Fish [PDF]

Benha Veterinary Medical Journal, 2018
A grand total of 100 random samples of fresh water fish with average weight 100-250g(Oreochromis niloticus), marine water fish (Mugil cephalus), and shell fish (shrimp and crab) withaverage weight 10-50g were collected from different markets in Gharbia ...
Hanan Ghanaym, Nesreen Eleiwa, Reham Amin, Hemmat Ibrahim   +3 more
doaj   +1 more source

Duplex Recombinase Polymerase Amplification‐Lateral Flow Assay for Rapid Visual Detection of Critical Antibiotic Resistance Genes in Escherichia coli and Klebsiella pneumoniae From Positive Blood Cultures

Journal of Clinical Laboratory Analysis, Volume 40, Issue 14, July 2026.
This study developed a pair of duplex RPA‐LFA assays for the simultaneous detection of critical resistance genes, blaCTX‐M/mcr‐1 and blaoxa‐48‐like/blaNDM, from hemoculture samples. Under optimized conditions, duplex RPA was performed at 37°C–38°C for 25 min, followed by LFA for 10–15 min.
Variya Nemidkanam, Pattamaporn Deechart, Nuntaree Chaichanawongsaroj   +2 more
wiley   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Italian Journal of Food Safety
The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae.
Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano   +10 more
doaj   +1 more source

Rapidly Warming Waters Drive Vibrio parahaemolyticus Abundance in a Northern Gulf

Global Change Biology Communications, Volume 1, Issue 2, June 2026.
Vibrio parahaemolyticus (Vp) has been identified as a highly responsive bacterium to climate change, with increasing outbreaks and human impacts as marine waters warm. We identified an increase in Vp outbreaks in the Gulf of St. Lawrence since 1998 which is associated with water temperature increases over the same period.
William M. Chapman, David J. Lieske, Clark Richards, Jeff C. Clements, Joshua Kurek   +4 more
wiley   +1 more source

Pathogenic Mechanisms of V. vulnificus and Its Role in the Development of Sepsis

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Sorafenib attenuates urethral scar formation by inhibiting β‐catenin signaling in fibroblasts, which downregulates the SLC7A11/GPX4 antioxidant axis and triggers ferroptosis. This β‐catenin–ferroptosis coupling effectively suppresses fibrogenesis, highlighting sorafenib as a promising drug‐repurposing candidate for urethral stricture.
Zhongying Yu, Xianzhong Zhu, Shijie Tang, Shubo Yang, Jinyu Li, Lianzhong Luo, Yan Tan, Jun Yin   +7 more
wiley   +1 more source

PHÁT TRIỂN CHỈ THỊ PHÂN TỬ SCAR NHẬN DIỆN LOÀI Vibrio vulnificus GÂY BỆNH LỞ LOÉT TRÊN CÁ NUÔI TẠI TỈNH THỪA THIÊN HUẾ

Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, 2020
Trong nghiên cứu trước đây, chúng tôi nhận thấy vi khuẩn Vibrio vulnificus khá phổ biến trên cá nuôi bị xuất huyết ở tỉnh Thừa Thiên Huế. Vi khuẩn này là một mầm bệnh cơ hội trên người, có thể gây nhiễm trùng máu nguyên phát, nhiễm trùng vết thương và ...
Hoang Tan Quang, Pham Thi Diem Thi, Tran Thuy Lan, Pham Thi Hai Yen, Tran Quang Khanh Van, Nguyen Duy Quynh Tram   +5 more
doaj   +1 more source

Environmental DNA Monitoring for Detection and Spread of Prawn (Macrobrachium rosenbergii) Disease Organisms in Hatcheries and Natural Conditions

Environmental DNA, Volume 8, Issue 3, May–June 2026.
eDNA monitoring revealed that hatcheries are major reservoirs of prawn pathogens, with significantly higher loads and co‐infection rates than natural waters; routine eDNA surveillance and enhanced biosecurity are essential for early outbreak detection and sustainable Macrobrachium rosenbergii aquaculture.
Md. Mer Mosharraf Hossain, Mostafizur Rahman, Md. Manjurul Hasan, Nazrul Islam Suhag, Bipul Kumar Sen, Ritu Rani Ghosh, Mst Jannatul Ferdous, Nahida Jahan Lopa, Jerin Tasnim Jeba, Abdullah A. Alarfaj, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Md. Almamun Farid   +12 more
wiley   +1 more source

First isolation of Vibrio vulnificus causing sepsis in Santa Catarina, Brazil Isolation of Vibrio vulnificus in Brazil

Clinical and Biomedical Research, 2016
Vibrio vulnificus is a bacterium present in natural marine environments that causes infections in immunocompromised people. Sepsis in humans caused by this microorganism is usually accompanied by bullous skin lesions.
Bruna Gerardon Batista, Sidnei Alves dos Santos Júnior, Alzira Resende do Carmo Aquino, Rodrigo Argenta   +3 more
doaj   +2 more sources

First detection of Vibrio vulnificus and other potentially pathogenic Vibrio species on different types of waste material in the Gulf of Gdańsk

International Maritime Health
BACKGROUND: Vibrio bacteria, including pathogens like Vibrio vulnificus (V. vulnificus) and Vibrio cholerae (V. cholerae) (typical for tropical regions), are increasingly reported in the Baltic Sea, with rising infections linked to climate change. In our
Maciej Pancewicz, Krzysztof Galla, Antonina Sikorska, Julia Mielowska, Monika Kurpas   +4 more
doaj   +1 more source