Results 61 to 70 of about 57,813 (209)

Vibrios in the Environment: An Investigation of Environmental Vibrio vulnificus, Vibrio parahaemolyticus, and Vibrio cholerae [PDF]

open access: yes, 2017
Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae are Gram negative bacteria that naturally occur in marine and estuarine environment, both as free-floating cells or attached to chitinous surfaces. Although Vibrio spp.
Chen, Arlene
core   +1 more source

Enrichment‐Based Duplex PCR for Early Detection of Potentially Virulent Vibrio harveyi in Aquaculture

open access: yesJournal of Fish Diseases, Volume 49, Issue 11, November 2026.
ABSTRACT Vibrio harveyi is an important bacterial pathogen in marine aquaculture, responsible for outbreaks affecting a wide range of fish species. Early detection of potentially virulent isolates in fish and environmental samples is essential for effective disease prevention and management, particularly under field conditions where the pathogen may be
Javier Barriga‐Cuartero   +4 more
wiley   +1 more source

Combined TCBS and CHROMagar Analyses Allow for Basic Identification of Vibrio vulnificus within a 48 h Incubation Period in the Coastal Baltic Sea

open access: yesMicroorganisms
With rising infection rates in recent years, Vibrio vulnificus poses an increasing threat to public safety in the coastal brackish Baltic Sea. It is therefore important to monitor this organism and assess the V.
Conor Christopher Glackin   +4 more
doaj   +1 more source

PCR-based evidence showing the presence of Vibrio vulnificus in wound infection cases in Mangaluru, India

open access: yesInternational Journal of Infectious Diseases, 2018
Vibrio vulnificus is a Gram-negative, opportunistic human pathogen capable of causing life-threatening septicaemia, wound infections, and gastroenteritis, especially in immunocompromised individuals. Two cases of V.
Caroline D’Souza   +5 more
doaj   +1 more source

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe   +8 more
wiley   +1 more source

Vibrio vulnificus [PDF]

open access: yesTrends in Microbiology, 2020
Craig, Baker-Austin, James D, Oliver
openaire   +3 more sources

Tracking Vibrio: population dynamics and ecology of Vibrio parahaemolyticus and V. vulnificus in an Alabama estuary

open access: yesMicrobiology Spectrum
Vibrio is a genus of halophilic, gram-negative bacteria found in estuaries around the globe. Integral parts of coastal cultures often involve contact with vectors of pathogenic Vibrio spp. (e.g., consuming raw shellfish).
Blair H. Morrison   +3 more
doaj   +1 more source

CLINICAL AND EXPERIMENTAL STUDY ON VIBRIOSIS IN ORNAMENTAL FISH [PDF]

open access: yesAssiut Veterinary Medical Journal, 2015
The aim of this study was to investigate vibrio infections among some species of ornamental fishes in Assiut, Egypt. A total number of 100 ornamental fishes showing signs of septicaemia were collected from private ornamental fish shops in Assiut ...
AYA G. SAAD EL-DEEN, AHMAD A. ELKAMEL
doaj   +1 more source

Gut Bacterial Diversity of the Migratory Hilsa Shad Tenualosa ilisha (Hamilton, 1822) From Different Habitats in Bangladesh

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT The present study was conducted to determine the distinct gut bacteriome diversity and composition in Hilsa Shad (Tenualosa ilisha), a biologically, nutritionally and economically significant species, across different habitats using next‐generation sequencing.
Niger Sultana Bably   +6 more
wiley   +1 more source

Antimimicrobial activity of the Origanum vulgare and Ocimum basilicum essential oils in opposite to Vibrio parahaemolyticus and Vibrio vulnificus and its application in filets of Mugil platanus

open access: yes, 2018
Because it has characteristics that favor bacterial development, such as high water activity, chemical composition, unsaturated fat content and pH close to neutrality, fish is a potential source of foodborne diseases.
Mello, Greyce Silveira
core   +3 more sources

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