Results 41 to 50 of about 57,813 (209)
, 2018 Vibrio vulnificus is a Gram-negative, halophilic bacterium that mainly inhabits marine environments. It is responsible for causing gastroenteritis upon consuming contaminated seafood or exposure of an open wound to seawater.
Mohammed Aljeldah +4 more
core +1 more source
, 1999 The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on Vibrio
Clemson University, Cooperative Extension Service
core +1 more source
Aquaculture Reports, 2021 The vacuolar ATPase (V-ATPase) plays an important role in phagocytic acidification, and its V0-V1 complex transports protons across the membrane to the phagocytic body.
Yating Liu +10 more
doaj +1 more source
Siderophore production by Vibrio vulnificus [PDF]
Infection and Immunity, 1983 Previous studies in our laboratory, as well as clinical evidence, have suggested that increased iron levels in the host may be important in infections caused by the halophilic pathogen Vibrio vulnificus. To study iron acquisition, we induced siderophore production by growth in a low-iron medium, and biochemical testing indicated the production of both ...
L M, Simpson, J D, Oliver
openaire +2 more sources
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Vibrio vulnificus induces mTOR activation and inflammatory responses in macrophages. [PDF]
PLoS ONE, 2017 Vibrio vulnificus (V. vulnificus), a Gram-negative marine bacterium, can cause life-threatening primary septicemia, especially in patients with liver diseases. How V. vulnificus affects the liver and how it acts on macrophages are not well understood. In
Dan-Li Xie +9 more
doaj +1 more source
Vibrio vulnificus Septicaemia [PDF]
Anaesthesia and Intensive Care, 2002 Vibrio vulnificus is an opportunistic pathogen capable of causing a fulminant septicaemia in susceptible patients. Underlying chronic diseases such as liver impairment and immunosuppression are important factors contributing to the severity of the infection and outcome.
M Y, Sie, P C, Ip-yam, L L E, Oon
openaire +2 more sources
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Control of Vibrio vulnificus and Vibrio parahaemolyticus in oysters [PDF]
, 2005 Vibrio vulnificus and Vibrio parahaemolyticus are gram-negative halophilic bacteria found in the natural aquatic environment. V. vulnifcus and V. parahaemolyticus have been implicated in foodborne illness and can cause gastroenteritis that has been ...
da Silva, Ligia Virginia Antonia
core +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source