Results 31 to 40 of about 57,813 (209)

Macroalgae host pathogenic Vibrio spp. in a temperate estuary

Frontiers in Marine Science
Anthropogenic climate change is altering coastal systems globally, affecting macroalgae abundance and composition. These macroalgae host diverse microbiomes, including pathogenic bacteria.
Alexandra H. Geisser, Abigail K. Scro, Roxanna Smolowitz, Robinson W. Fulweiler, Robinson W. Fulweiler   +4 more
doaj   +1 more source

Genome sequence and pathogenicity of Vibrio vulnificus strain MCCC 1A08743 isolated from contaminated prawns

Biology Open, 2022
Vibrio vulnificus is an opportunistic pathogen that naturally inhabits sea water globally and is responsible for most vibriosis-related deaths. The consumption of V.
Jie Li, Yiqing Zhu, Zhenxia Ma, Fu Yang
doaj   +1 more source

Antimicrobial susceptibility of Vibrio vulnificus and Vibrio parahaemolyticus recovered from recreational and commercial areas of Chesapeake Bay and Maryland Coastal Bays.

PLoS ONE, 2014
Vibrio vulnificus and V. parahaemolyticus in the estuarine-marine environment are of human health significance and may be increasing in pathogenicity and abundance.
Kristi S Shaw, Rachel E Rosenberg Goldstein, Xin He, John M Jacobs, Byron C Crump, Amy R Sapkota   +5 more
doaj   +1 more source

Evaluation of a Multiplex Polymerase Chain Reaction for the Simultaneous Detection of Vibrio spp. in Vegetables and Water [PDF]

Iranian Journal of Veterinary Medicine, 2020
BACKGROUND: Several foodborne outbreaks associated with the consumption of vegetables have been reported which involved Vibrio spp . as causative agents. Conventional methods of detecting these microorganisms are time-consuming.
Hamed Ahari, Sonia Shoja Gharehbagh, Seyed Amir Ali Anvar, Mahtab Aftoom, Mohammadreza Khani   +4 more
doaj   +1 more source

A fatal case of Vibrio vulnificus meningoencephalitis [PDF]

, 2003
The objective of this paper is to report a rare case of Vibrio vulnificus presenting as meningoencephalitis without a wound infection. Vibrio vulnificus is capable of causing severe and often fatal infections in susceptible individuals.
Cho, K.H., Shin, J.H., Kim, B.C., Kim, M.K., Seo, J.J., Kim, D.C., Kim, S.J.   +6 more
core   +1 more source

The molecular biological characteristics of Vibrio vulnificus isolated in Guangzhou

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo investigate the molecular and biological characteristics of Vibrio vulnificus （V. vulnificus）isolated from Guangzhou.MethodsThirty-eight strains of V. vulnificus were collected from Guangzhou， and whole-genome sequences were obtained.
ZHANG Jing, CHEN Huiling, HE Peng, HOU Shuiping, BAI Zhijun, TAO Xia, WU Xinwei   +6 more
doaj   +1 more source

Risk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea

Fisheries and Aquatic Sciences, 2021
This study evaluated the risk of foodborne illness from highly pathogenic Vibrio spp. (Vibrio vulnificus and V. cholerae) by raw whip-arm octopus (Octopus minor) consumption.
Hyemin Oh, Yohan Yoon, Jimyeong Ha, Jeeyeon Lee, II-Shik Shin, Young-Mog Kim, Kwon-Sam Park, Sejeong Kim   +7 more
doaj   +1 more source

Surface properties of Vibrio vulnificus [PDF]

Letters in Applied Microbiology, 2007
Vibrio vulnificus adheres to a diverse range of surfaces, ranging from the chitinous exoskeleton of mollusks to human tissue. To determine whether environmental and human clinical isolates exhibit different adhesion traits, we studied the ability of 10 environmental isolates and 10 clinical isolates to adhere to human epithelial cells and hydrocarbons ...
B J, Plotkin, M I, Konaklieva
openaire   +2 more sources

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Vibrio sp. em ostras e águas de áreas de cutivo da Baía Sul de Santa Catarina: ocorrência, caracterização feno e genotípica, suscetibilidade antimicrobiana e depuração [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciências dos AlimentosEsta pesquisa teve por objetivo identificar e quantificar vibrios marinhos potencialmente patogênicos em ostras ...
Ramos, Roberta Juliano
core