Results 81 to 90 of about 12,893 (218)

Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Italian Journal of Food Safety
The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae.
Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano   +10 more
doaj   +1 more source

Pharmacokinetics, Optimal Dosages, and Withdrawal Time of Florfenicol in Cobia (Rachycentron canadum) After Oral Administration via Medicated Feed

Journal of Veterinary Pharmacology and Therapeutics, Volume 49, Issue 3, Page 343-351, May 2026.
ABSTRACT Antimicrobial drugs are commonly used for the treatment of bacterial diseases in cobia (Rachycentron canadum), but information regarding the rationale of their therapeutic use, such as pharmacokinetics (PK), optimal dosages, and withdrawal time (WDT) in this species is very rare.
Jou‐An Shih, Tirawat Rairat, Yi‐Ping Lu, Chi‐Ming Wu, Niti Chuchird, Chi‐Chung Chou   +5 more
wiley   +1 more source

Peroxidase‐Mimicking Nanozymes for Rapid Detection of Infectious Diseases

Advanced Science, Volume 13, Issue 20, 9 April 2026.
Peroxidase‐mimicking nanozymes (PMNs) have emerged as robust and versatile materials for rapid infectious disease diagnostics. This review highlights the rational design and controlled synthesis of PMNs, summarizes key biomarkers relevant to infectious diseases, examines their integration into diverse rapid detection platforms, and highlights ...
Shikuan Shao, Victor Fernandez‐Gonzalez, Xiaochuan Wang, Blake Pylipow, Claudia Herrera, Xiaohu Xia   +5 more
wiley   +1 more source

Assessing the Apparent Prevalence, Pathology and Molecular Detection of Aphanomyces invadans in Native Fish Species of the Sylhet Region, Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT The primary objective of this study was to investigate the presence of Aphanomyces invadans and its association with Aeromonas hydrophila in naturally infected fish from two wetlands (beels) in the Sylhet, Bangladesh. Over a 6‐month period (October 2020 to March 2021), a total of 396 fish were examined from Singari beel, of which 90 were found
Md. Siddikur Rahman Sujon, Md. Shaif Rahman, Arman Hossain, Md. Moshiur Rahman, Sarker Mohammed Ibrahim Khalil, Sabuj Kanti Mazumder, M. M. Mahbub Alam, Shamima Nasren, Md. Abdullah Al Mamun   +8 more
wiley   +1 more source

Molecular typification of Vibrio parahaemolyticus and Vibrio vulnificus isolated in Mexico

, 2015
Las bacterias del género Vibrio son organismos con amplia distribución en el medio marino. Los hábitos alimenticios de los moluscos bivalvos tienden a concentrar bacterias, algunas de ellas patógenas para el humano, tales como Vibrio parahaemolyticus y ...
Carlos Abraham Guerrero Ruiz
core  

Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholerae

, 2013
The genus Vibrio contains bacteria that are indigenous to estuarine and marine environments. Worldwide, species that are pathogenic to humans include Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus.
Parveen, S (15507305), Mark Tamplin (14750581)   +1 more
core  

Antimimicrobial activity of the Origanum vulgare and Ocimum basilicum essential oils in opposite to Vibrio parahaemolyticus and Vibrio vulnificus and its application in filets of Mugil platanus

, 2018
Because it has characteristics that favor bacterial development, such as high water activity, chemical composition, unsaturated fat content and pH close to neutrality, fish is a potential source of foodborne diseases.
Mello, Greyce Silveira
core   +1 more source

Survey on antimicrobial resistance patterns in Vibrio vulnificus and Vibrio cholerae non-O1/non-O139 in Germany reveals carbapenemase-producing Vibrio cholerae in coastal waters

Frontiers in Microbiology, 2015
An increase in the occurrence of potentially pathogenic Vibrio species is expected for waters in Northern Europe as a consequence of global warming.
Nadja eBier, Keike eSchwartz, Beatriz eGuerra, Eckhard eStrauch   +3 more
doaj   +1 more source

The transcriptome analysis of the Arabidopsis thaliana in response to the Vibrio vulnificus by RNA-sequencing.

PLoS ONE, 2019
Because of the recent increase in the demand for fresh produce, contamination of raw food products has become an issue. Foodborne diseases are frequently caused by the infection of leguminous plants by human bacterial pathogens.
Yong-Soon Park, Seon-Kyu Kim, Seon-Young Kim, Kyung Mo Kim, Choong-Min Ryu   +4 more
doaj   +1 more source

Primary vibrio vulnificus septicemia

The Journal of Emergency Medicine, 1993
We present a fatal case of primary Vibrio vulnificus septicemia in a patient with chronic alcoholic liver disease. The patient had recently consumed raw seafood. The epidemiology and clinical presentation of Vibrio vulnificus infection is discussed.
Division of Emergency Medicine, University of Florida Health Sciences Center at Jacksonville, Jacksonville, Florida, USA ( host institution ), Warnock, Eli W., MacMath, Terry L.   +2 more
openaire   +3 more sources