Results 11 to 20 of about 4,870 (208)
Green Chemistry Letters and Reviews, 2022 This study designed, characterized, and investigated the antioxidant and anti-inflammatory effects of gold nanoparticles coated with Viburnum opulus extract (AuNP-VO) compared to those of Viburnum opulus fruit extract (VO) and indomethacin, on ...
Cristina Bidian +2 more
exaly +3 more sources
Histological and Physiological Study of the Effects of Biostimulants and Plant Growth Stimulants in Viburnum opulus ‘Roseum’ [PDF]
PlantsBiostimulants and other plant growth promoters can provide an effective solution to the challenge of urbanisation and climate change. Viburnum opulus ‘Roseum’ is a globally popular deciduous shrub species that can be made more resistant to urban ...
Dezső Kovács +6 more
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Introduction of viburnum opulus in Kirov region
Аграрная наука Евро-Северо-Востока, 2018 The article provides the results of seven viburnum opulus varieties study in the conditions of Kirov region (the control variety is Tayozhnye rubiny of NIIS of Siberia named after M. A. Lisavenko selection).
A. P. Sofronov, S. V. Firsova
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Assessment of Biochemical Composition of Fruits of Hippophae rhamnoides (Elaeagnaceae juss.), Viburnum opulus (Viburnaceae raf.) and Lonicera caerulea subsp. altaica (Caprifoliaceae juss.) [PDF]
MetabolitesBackground/Objectives: This study explores the biochemical diversity of Hippophae rhamnoides, Viburnum opulus, and Lonicera caerulea subsp. altaica to identify genotypes rich in bioactive compounds for breeding nutritionally valuable cultivars.
Tatiana Vdovina +4 more
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Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule) [PDF]
Molecules, 2010 In the literature there is little available information concerning European cranberrybush fruit (Viburnum opulus var. edule). This plant can be cultivated, even in harsh climatic conditions, because of its low environmental demands, and it is possible to
Otakar Rop +5 more
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Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils [PDF]
FoodsBerry seeds represent an underexploited byproduct of juice and wine production, and are increasingly valued sources of high-quality cold-pressed oils. In this study, eight berry species, including blackcurrant (Ribes nigrum), red currant (Ribes rubrum ...
Audrone Ispiryan, Elvyra Jarienė
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Ontogenesis and structure of phelloid in Viburnum opulus L.
Acta Societatis Botanicorum Poloniae, 2014 The ontogenesis and structure of phelloid cells was studied in the cork tissue of Viburnum opulus L. Phelloid was found to form as the result of division of various cells of the phellogen zone (from phellogen proper to subepidermal cells).
Marzena Wacowska, Jadwiga A. Tarkowska
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Журнал органічної та фармацевтичної хімії, 2022 Aim. To determine the quantitative content of the main groups of biologically active substances (BAS) in batches of Viburnum opulus fruits using pharmacopeial methods for their subsequent use in the standardization of the plant raw material.
Olga P. Khvorost +3 more
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ROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS
Harčova Nauka ì Tehnologìâ, 2023 The aim of this study is to substantiate the feasibility of processing wild berries (Viburnum opulus, Sorbus, Hippophae, Sambucus nigra) into functional food ingredients.
E. Demidova, M. Samilyk
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Biologically Active Substances from Powdered Barberry and Viburnum [PDF]
Техника и технология пищевых производств, 2021 Introduction. Plant raw materials can be a source of biologically active substances and increase the nutritional value of food products. The present research objective was to determine the content of biologically active substances in powdered viburnum ...
Galina N. Dubtsova +4 more
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