Green Chemistry Letters and Reviews, 2022 This study designed, characterized, and investigated the antioxidant and anti-inflammatory effects of gold nanoparticles coated with Viburnum opulus extract (AuNP-VO) compared to those of Viburnum opulus fruit extract (VO) and indomethacin, on ...
Pompei Bolfa +2 more
exaly +3 more sources
Histological and Physiological Study of the Effects of Biostimulants and Plant Growth Stimulants in Viburnum opulus ‘Roseum’ [PDF]
PlantsBiostimulants and other plant growth promoters can provide an effective solution to the challenge of urbanisation and climate change. Viburnum opulus ‘Roseum’ is a globally popular deciduous shrub species that can be made more resistant to urban ...
Dezső Kovács +6 more
doaj +2 more sources
Introduction of viburnum opulus in Kirov region
Аграрная наука Евро-Северо-Востока, 2018 The article provides the results of seven viburnum opulus varieties study in the conditions of Kirov region (the control variety is Tayozhnye rubiny of NIIS of Siberia named after M. A. Lisavenko selection).
A. P. Sofronov, S. V. Firsova
doaj +3 more sources
Assessment of Biochemical Composition of Fruits of Hippophae rhamnoides (Elaeagnaceae juss.), Viburnum opulus (Viburnaceae raf.) and Lonicera caerulea subsp. altaica (Caprifoliaceae juss.) [PDF]
MetabolitesBackground/Objectives: This study explores the biochemical diversity of Hippophae rhamnoides, Viburnum opulus, and Lonicera caerulea subsp. altaica to identify genotypes rich in bioactive compounds for breeding nutritionally valuable cultivars.
Tatiana Vdovina +4 more
doaj +2 more sources
Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule) [PDF]
Molecules, 2010 In the literature there is little available information concerning European cranberrybush fruit (Viburnum opulus var. edule). This plant can be cultivated, even in harsh climatic conditions, because of its low environmental demands, and it is possible to
Otakar Rop +5 more
doaj +2 more sources
Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils [PDF]
FoodsBerry seeds represent an underexploited byproduct of juice and wine production, and are increasingly valued sources of high-quality cold-pressed oils. In this study, eight berry species, including blackcurrant (Ribes nigrum), red currant (Ribes rubrum ...
Audrone Ispiryan, Elvyra Jarienė
doaj +2 more sources
Ontogenesis and structure of phelloid in Viburnum opulus L.
Acta Societatis Botanicorum Poloniae, 2014 The ontogenesis and structure of phelloid cells was studied in the cork tissue of Viburnum opulus L. Phelloid was found to form as the result of division of various cells of the phellogen zone (from phellogen proper to subepidermal cells).
Marzena Wacowska, Jadwiga A. Tarkowska
doaj +3 more sources
Green synthesis and characterization of silver nanoparticles from Gilaburu under varying temperature and pH, with antimicrobial activity and spectral inconsistencies [PDF]
Scientific ReportsThe wild-grown Gilaburu (Viburnum opulus L.) fruit, traditionally consumed in Turkey and some Central and Northern European countries, has remarkable bioactive properties due to its high anthocyanin, phenolic compound, and organic acid content.
Serap Güneş +2 more
doaj +2 more sources
Журнал органічної та фармацевтичної хімії, 2022 Aim. To determine the quantitative content of the main groups of biologically active substances (BAS) in batches of Viburnum opulus fruits using pharmacopeial methods for their subsequent use in the standardization of the plant raw material.
Olga P. Khvorost +3 more
doaj +1 more source
Biologically Active Substances from Powdered Barberry and Viburnum [PDF]
Техника и технология пищевых производств, 2021 Introduction. Plant raw materials can be a source of biologically active substances and increase the nutritional value of food products. The present research objective was to determine the content of biologically active substances in powdered viburnum ...
Galina N. Dubtsova +4 more
doaj +1 more source