ROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS
Harčova Nauka ì Tehnologìâ, 2023 The aim of this study is to substantiate the feasibility of processing wild berries (Viburnum opulus, Sorbus, Hippophae, Sambucus nigra) into functional food ingredients.
E. Demidova, M. Samilyk
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Unveiling the Identity of <i>Viburnum laterale</i> (Viburnaceae), a Long-Lost Species Rediscovered After Nearly a Century, Based on Morphological and Molecular Evidence. [PDF]
Ecol EvolViburnum laterale, a poorly known species endemic to southeastern China, is rediscovered after nearly a century and reassessed using integrated morphological observations and molecular phylogenetic analyses. Newly documented reproductive traits and multilocus phylogenies place this taxon within Viburnum sect.
Zhao LC, Lyu WJ, Liu HT, Tang M.
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Компонентний склад ряду сполук фенольної природи у плодах Viburnum opulus l.
Annals of Mechnikov's Institute, 2023 Introduction. Viburnum opulus L. (Viburnaceae) is the most common shrub in the temperate zone. In the wild state, it is found mainly in the western regions of Ukraine. But it is widely cultivated throughout the country.
Olha Khvorost, Bohdan Leontiiev
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American highbush cranberry maintains strong population structure despite naturalization of Eurasian relatives in North America. [PDF]
Am J BotAbstract Premise The proper classification of taxa is often debated, particularly when organisms lack qualitative diagnostic traits. Highbush cranberry taxa (Viburnum spp.) have been the subject of such disputes since their characterization by 18th‐ and 19th‐century botanists. Despite their allopatric distributions—V.
Tork DG, Anderson NO, Brusa A, Smith AG.
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Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species. [PDF]
Food Sci NutrThe graphical abstract illustrates the phytochemical composition and antioxidant capacity of gilaburu (Viburnum opulus), blackberry (Rubus fruticosus), and bitter orange (Citrus aurantium) vinegars, highlighting species‐specific differences in functional properties. ABSTRACT In this study, natural fruit vinegars produced from gilaburu (Viburnum opulus),
Çolak AM, Alan F, Bulduk İ, Çelik C.
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Biochemical and agro-biological diversity of Viburnum opulus genotypes
Open Life Sciences, 2010 Laima Cesoniene +2 more
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Pakistan Journal of Analytical & Environmental Chemistry, 2021 This study determined the antimicrobial and antioxidant activities of chloroform, ethyl acetate, methanol, and water extracts of the Viburnum opulus (V. opulus) plant. V.
Mürüvvet Düz +2 more
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The Impact of Climate Change on the Spatial Distribution of Seven <i>Meconopsis</i> Species in China: A MaxEnt Model-Based Predictive Analysis. [PDF]
Ecol EvolWe addressed this gap by evaluating the current and future distribution of eight Meconopsis species using optimized MaxEnt modeling and the WorldClim 2.1 bioclimatic datasets. Our research provides critical insights into the divergent fates of these species under future climate scenarios.
Yang Y +5 more
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Hortus Botanicus, 2019 The article describes the study of morphometric characteristics, as well as the productivity of the fruit forms and varieties of Viburnum opulus L., cultivated at the Main Botanical garden n. a. N. V. Tsitsin of the Russian Academy of Sciences in Moscow.
Ermakov Maksim Aleksandrovich +4 more
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Antimicrobial and Antifungal Activity of Fabrics Dyed with Viburnum opulus and Onion Skins
International Journal of Secondary Metabolite, 2017 Microorganisms such as bacteria and fungi can cause serious health and hygiene problems for this reason, products with antimicrobial activity gains importance day by day.
Handan Şapcı +4 more
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