Results 31 to 40 of about 2,680 (160)
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
Antioxidants, 2020 The aim of the present research was to obtain antioxidant compounds through the fermentation of fish byproducts by bacteria isolated from sea bass viscera. To that purpose, bacteria from sea bass stomach, intestine, and colon were isolated.
Francisco J. Martí-Quijal +7 more
doaj +1 more source
Toxins, 2022 Corn (Zea mays) is a worldwide crop subjected to infection by toxigenic fungi such as Fusarium verticillioides during the pre-harvest stage. Fusarium contamination can lead to the synthesis of highly toxic mycotoxins, such as Fumonisin B1 (FB1) and ...
Raquel Torrijos +4 more
doaj +1 more source
Tradurre Vicent Andrés Estellés in italiano
Rassegna Iberistica, 2018 This article addresses Vicent Andrés Estellés’ poetry, its importance among modern Catalan literature and some main problems of transmission. For this purpose, it evaluates the effects of La gioia della strada (2016), an anthology of his poems ...
Nadal Pasqual, Cèlia
doaj +1 more source
Brain Sciences, 2023 The Varroa destructor parasite is responsible for varroasis in honeybees worldwide, the most destructive disease among parasitic diseases. Thus, different insecticides/acaricides have been widely used within beehives to control these parasitic diseases ...
Marialuce Giorgini +4 more
doaj +1 more source
Estilística i traducció poètica Estil i model de llengua en Vicent Andrés Estellés [PDF]
, 2012 Dissetenes Jornades de Foment de la Investigació de la FCHS (Any 2012)En aquesta comunicació volem mostrar alguns exemples significatius derivats de l’anàlisi aprofundida dels sis llibres de poemes d’Estellés traduïts al castellà que, per ordre ...
Monferrer Palmer, Aina
core +1 more source
Biology and Life Sciences Forum, 2022 The food industry generates a huge amount of waste from the production of food and processed products. There is a need to find a different outcome for this waste, use or reuse, to minimize this problem. Regarding citrus fruits, the waste of this cultivar
Clara Gomez-Urios +5 more
doaj +1 more source
Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents
Foods, 2021 In this study, the antifungal activity of white mustard bran (MB), a by-product of mustard (Sinapis alba) milling, and white mustard seed flour (MF) was tested against mycotoxigenic fungi in the agar diffusion method.
Raquel Torrijos +4 more
doaj +1 more source
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
Foods, 2023 Carotenoids have important implications for human health and the food industry due to their antioxidant and functional properties. Their extraction is a crucial step for being able to concentrate them and potentially include them in food products ...
Adriana Viñas-Ospino +4 more
doaj +1 more source
Foods, 2023 Traditional sourdough is obtained using a mixture of flour and water stored at room temperature until acidification. Therefore, adding lactic acid bacteria (LAB) can improve the quality and safety of sourdough bread.
Carla Lafuente +6 more
doaj +1 more source
ChemSusChem, Volume 18, Issue 10, May 19, 2025.Green chemistry assessment of an environmentally friendly microwave‐assisted (MW) esterification of levulinic acid to obtain medium‐ and long‐chain alkyl levulinates. Synthesis of biofuels and fuel additives from renewable sources in high yields (>90 mol %).
Alberto J. Huertas‐Alonso +8 more
wiley +1 more source