Results 131 to 140 of about 10,666 (184)

Vicia faba L.

2020
Vicia faba L. – T scap, Origine dubbia; FES – Archeofita casuale, casuale in Emilia-Romagna, casuale nell’area indagata; urbano-neutrale.
Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro, Bosi, Giovanna   +5 more
openaire   +1 more source

Vicia faba L.

2021
Vicia faba L. Saubohne Art ISFS: 445600 Checklist: 1049690 Fabaceae Vicia Vicia faba L. Bestimmungsschlüssel Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 50-120 cm hoch, unverzweigt, kahl. Blätter paarig gefiedert, mit nur 2-3 Fiederpaaren und grannenartiger Spitze, ohne Ranke.
openaire   +1 more source

Faba bean (Vicia faba L.)

1996
Vicia faba L. is an important food legume in China, Egypt, Italy, Brazil and Ethiopia. China is the major V. faba producing country in the world.
R. N. Adsule, M. Akpapunam
openaire   +1 more source

Vicia faba L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +1 more source

Vicia faba chromosomal aberration assay

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1994
A collaborative study involving laboratories in six countries was initiated under the sponsorship of the International Programme on Chemical Safety (IPCS) to determine the sensitivity, efficiency and reliability of the Vicia faba root tip meristem chromosomal aberration assay using a standardized protocol. The six laboratories that participated in this
N, Kanaya, B S, Gill, I S, Grover, A, Murin, R, Osiecka, S S, Sandhu, H C, Andersson   +6 more
openaire   +2 more sources

Faba bean (Vicia faba L.)

Field Crops Research, 1997
Abstract This review underlines the wide genetic variability which has been collected, characterized, and sometimes induced through mutagenesis in Vicia faba L. The comprehensive knowledge collected in the scientific community during the last 30 years has permitted major advances in faba bean breeding.
openaire   +2 more sources

Selection for slow rusting in faba bean (Vicia faba L.) to Uromyces viciae-fabae

Crop Protection, 1986
Abstract Two hundred and fifty-two open-pollinated faba bean accessions from diverse origins were evaluated for their ability to retard the development of the rust, Uromyces viciae-fabae (Pers.) Schroet. in small adjacent plots during the period 1978–1981.
K.Y. Rashid, C.C. Bernier
openaire   +1 more source

Symbiotic variability in Vicia faba. 2. genetic variation in Vicia faba

Euphytica, 1977
Eight varieties of Vicia faba were examined in association with a standard strain of Rhizobium leguminosarum and also with the application of mineral nitrogen. Large differences in dry matter yield, nitrogen percentage and total nitrogen uptake were apparent between varieties and between rhizobium and mineral nitrogen treatments; the interaction was ...
M. H. El-Sherbeeny, D. A. Lawes, L. R. Mytton   +2 more
openaire   +1 more source

Faba Bean (Vicia faba L.) Breeding

2019
Faba bean (Vicia faba L.) is an important cool season legume grown widely in the world due to its palatability as well as its ecological and environmental value in sustainable agriculture and cropping system. As its protein content is higher than other common food legumes, it is mainly harvested in the form of dry seeds for human food and for animal ...
Xuxiao Zong, Tao Yang, Rong Liu
openaire   +1 more source