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Seed Storage Proteins of Faba Bean (Vicia faba L): Current Status and Prospects for Genetic Improvement [PDF]

Journal of Agricultural and Food Chemistry, 2018
Faba bean (Vicia faba L.) is one of the foremost candidate crops for simultaneously increasing both sustainability and global supply of plant protein. On a dry matter basis, its seeds contain about 29% protein of which more than 80% consists of globulin ...
Ahmed Warsame, Paola Tôsi, Donal Martin O'Sullivan   +2 more
exaly   +2 more sources

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Selection for slow rusting in faba bean (Vicia faba L.) to Uromyces viciae-fabae

Crop Protection, 1986
Abstract Two hundred and fifty-two open-pollinated faba bean accessions from diverse origins were evaluated for their ability to retard the development of the rust, Uromyces viciae-fabae (Pers.) Schroet. in small adjacent plots during the period 1978–1981.
K.Y. Rashid, C.C. Bernier
openaire   +1 more source

Symbiotic variability in Vicia faba. 2. genetic variation in Vicia faba

Euphytica, 1977
Eight varieties of Vicia faba were examined in association with a standard strain of Rhizobium leguminosarum and also with the application of mineral nitrogen. Large differences in dry matter yield, nitrogen percentage and total nitrogen uptake were apparent between varieties and between rhizobium and mineral nitrogen treatments; the interaction was ...
M. H. El-Sherbeeny, D. A. Lawes, L. R. Mytton   +2 more
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Faba bean (Vicia faba L.)

1996
Vicia faba L. is an important food legume in China, Egypt, Italy, Brazil and Ethiopia. China is the major V. faba producing country in the world.
R. N. Adsule, M. Akpapunam
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Faba bean (Vicia faba L.)

Field Crops Research, 1997
Abstract This review underlines the wide genetic variability which has been collected, characterized, and sometimes induced through mutagenesis in Vicia faba L. The comprehensive knowledge collected in the scientific community during the last 30 years has permitted major advances in faba bean breeding.
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The effects of sulphur dioxide on the parasitism of the rust fungus Uromyces viciae-fabae on Vicia faba

Environmental Pollution, 1990
Vicia faba cv. Aguadulce was grown in fumigation chambers ventilated with filtered air or air containing sulphur dioxide (SO(2)) at controlled concentrations, and inoculated with the rust fungus Uromyces viciae-fabae. The influence of the pollutant was rated in terms of production of uredia and dehiscent urediospores.
LORENZINI, GIACOMO, FARINA R, GUIDI, LUCIA   +2 more
openaire   +3 more sources

Vicia faba chromosomal aberration assay

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1994
A collaborative study involving laboratories in six countries was initiated under the sponsorship of the International Programme on Chemical Safety (IPCS) to determine the sensitivity, efficiency and reliability of the Vicia faba root tip meristem chromosomal aberration assay using a standardized protocol. The six laboratories that participated in this
N, Kanaya, B S, Gill, I S, Grover, A, Murin, R, Osiecka, S S, Sandhu, H C, Andersson   +6 more
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Specificity of NOR staining in Vicia faba

Experimental Cell Research, 1979
Silver staining of the nucleolus organizing regions (NORs) in Vicia faba has been demonstrated and its specificity compared with “N-banding” in plant material is discussed.
I, Schubert, M, Anastassova-Kristeva, R, Rieger   +2 more
openaire   +2 more sources

Mapping the Chloroplast DNA of Vicia faba

Current Genetics, 1983
A complete clone bank representing the chloroplast DNA from Vicia faba has been constructed. A total of 15 fragments (10 Pst1, 1 Pst1-EcoR1 and 4 Sal1 fragments) were inserted into the vector pBR322 and transformed into the E. coli strain HB101. The cloned fragments were used as the main tools in constructing the physical map of Vicia faba for the ...
K, Ko, N A, Straus, J P, Williams
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Crystalline structures in vicia faba chloroplasts

Planta, 1967
Chloroplast stroma crystals similar to those reported by PERNER (1962, 1963) but different from those described by other workers were demonstrat ed in Vicia faba chloroplasts. They were absent in chloroplasts isolated in no sucrose, 0.3 M sucrose or in situ material either fixed in the absence of sucrose of fixed in the presence of 0.3 M sucrose.
L K, Shumway, T E, Weier, C R, Stocking
openaire   +2 more sources