Results 181 to 190 of about 18,445 (203)

Seed Storage Proteins of Faba Bean (Vicia faba L): Current Status and Prospects for Genetic Improvement [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2018
Faba bean (Vicia faba L.) is one of the foremost candidate crops for simultaneously increasing both sustainability and global supply of plant protein. On a dry matter basis, its seeds contain about 29% protein of which more than 80% consists of globulin ...
Ahmed O Warsame   +2 more
exaly   +2 more sources
Some of the next articles are maybe not open access.

Related searches:

K+ transport properties of K+ channels in the plasma membrane of Vicia faba guard cells.

Journal of General Physiology, 1988
Julian I Schroeder, Schroeder J I
exaly  

STRANDEDNESS OF VICIA FABA CHROMOSOMES AS REVEALED BY ENZYME DIGESTION STUDIES

Journal of Cell Biology, 1965
James E Trosko   +2 more
exaly  

Susceptibility of Faba Bean (Vicia faba L.) to Heat Stress During Floral Development and Anthesis

Journal of Agronomy and Crop Science, 2016
Jacob Bishop, Simon G Potts
exaly  

Home - About - Disclaimer - Privacy