Results 71 to 80 of about 359 (113)

Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]

Epidemiol Serv Saude
Jaime PC, Braga MBL.
europepmc   +1 more source

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]

Rev Saude Publica
Guedes BM, Santos TSS, Leffa PDS, Silva SAD, Lourenço BH.   +4 more
europepmc   +1 more source

Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]

Epidemiol Serv Saude
Rodrigues HTB, Garcia MT.
europepmc   +1 more source

Health of quilombola children as a challenge for the Sustainable Development Goals: a scoping review. [PDF]

Rev Bras Enferm
Lacerda EP, Lima SF, Oliveira BLCA.
europepmc   +1 more source

Epidemiology and health surveillance: synergies and challenges in a changing world. [PDF]

Rev Bras Epidemiol
Werneck GL.
europepmc   +1 more source

[Food insecurity, environment, and habitability in households in urban and rural areas of Brazil]. [PDF]

Cad Saude Publica
Ribeiro ECSA, Rodrigues AVA, Ghiggino LT, Câmara JHR, Costa RSD, Ferreira AA.   +5 more
europepmc   +1 more source