Results 131 to 140 of about 33,204 (165)

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

Guia orientativo para o estabelecimento de porções para a rotulagem nutricional [PDF]

, 2014
Brazão, Roberto, Dias, M. Graça, Oliveira, Luísa, Viegas, Silvia   +3 more
core  

Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]

Rev Saude Publica
Guedes BM, Santos TSS, Leffa PDS, Silva SAD, Lourenço BH.   +4 more
europepmc   +1 more source

Carta al editor “Tuberculosis multirresistente en Colombia, 2013-2018: estudio de casos y controles”. [PDF]

Biomedica
Bonilla-Asalde CA, Rivera-Lozada IC, Rivera-Lozada O, Puerto GM.   +3 more
europepmc   +1 more source

Factors associated with deaths due to visceral leishmaniasis among children at a hospital in the southwest of Maranhão state: a cross-sectional study, Imperatriz, 2010-2021. [PDF]

Epidemiol Serv Saude
Teixeira MMP, Santos DFD, Barros EA, Santos LHD, Siqueira LS, Pascoal LM, Costa ACPJ, Santos Neto M.   +7 more
europepmc   +1 more source

[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]

Cad Saude Publica
Vítolo MR, Baratto PS, Sangalli CN, Leffa PDS, Valmorbida JL.   +4 more
europepmc   +1 more source