Results 71 to 80 of about 776 (116)

Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]

Epidemiol Serv Saude
Carvalho JB, Salviano AF, Lourenço BH, Tomita LY.   +3 more
europepmc   +1 more source

[Are foods of the Brazilian "staple food basket" safe for consumption?] [PDF]

Cad Saude Publica
Ripke MO, Corralo VDS, Lutinski JA.
europepmc   +1 more source

[Lymphocyte Count, Serum Albumin and Transferrin Levels in Patients Undergoing Total Knee Arthroplasty]. [PDF]

Rev Bras Ortop (Sao Paulo)
Alves BC, Cavalcanti AS, Barbato KBG, Barretto JM, Matos JA.   +4 more
europepmc   +1 more source

Energy contribution from ultra processed foods in peruvian children. [PDF]

Rev Peru Med Exp Salud Publica
Miranda-Cuadros M, Campos-Sánchez M, Cediel Giraldo G, da Costa Louzada ML, Marrón-Ponce JA.   +4 more
europepmc   +1 more source

[Diagnosis and Treatment of Eosinophilic Esophagitis]. [PDF]

Acta Gastroenterol Latinoam
Arenas-Martínez JS, Horsley-Silva JL, Vela MF.   +2 more
europepmc   +1 more source

Nutrition risk stratification and metabolic disorders in patients on parenteral nutrition. [PDF]

Rev Esc Enferm USP
Silva RLDS, Santos RRLD, Tavares HC, Araújo ACP, Montarroyos UR, Santos ACOD.   +5 more
europepmc   +1 more source

Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]

Epidemiol Serv Saude
Azevedo SPF, Damião JJ, Damião JJ, Castro IRR.   +3 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source