Results 41 to 50 of about 71,499 (252)
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
On diseases of Vigna angularis Ohwi & H.Ohashi (1969) ( Fabaceae Lindl., 1836) in Primorsky kray
Овощи РоссииRelevance. The adzuki bean ( Vigna angularis ) is a good source of protein, essential fatty acids, fiber, minerals (especially calcium and iron), and phytochemical compounds such as polyphenols and phytates.
N. L. Klochkova +3 more
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Remote Sensing, 2022 Vulcano belongs to the seven volcanic islands forming the Aeolian archipelago (Italy) and has the privilege to define an eruptive style as “Vulcanian”. It has to be considered as an active volcano as its most recent activity demonstrated.
Federico Rabuffi +4 more
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Polar Cap Patches Scaling Properties: Insights from Swarm Data
Remote Sensing, 2023 Among the effects of space weather, the degradation of air traffic communications and satellite-based navigation systems are the most notable.
Roberta Tozzi +8 more
doaj +1 more source
, 2010 Published as part of Araújo, Diogo & Alves, Marccus, 2010, Climbing plants of a fragmented area of lowland Atlantic Forest, Igarassu, Pernambuco (northeastern Brazil), pp.
Araújo, Diogo, Alves, Marccus
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Food Biomacromolecules, EarlyView.Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song +8 more
wiley +1 more source
Uso, manejo e caracterização de agricultores e de variedades locais angolanas de feijão macunde (Vigna unguiculata (L.) WALP.) [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.O Centro Nacional de Recursos Fitogenéticos (CNRF) tem conservado em seu banco de germoplasma cerca de ...
Pedro, José
core
Geomagnetic and ionospheric data analysis over Antarctica: a contribution to the long term trends investigation [PDF]
Annales Geophysicae, 2008 The analysis of the foF2 ionosonde data acquired at mid and high latitudes reveals a general decreasing of the F2 plasma frequency over more than two solar cycles, showing steeper trends over the high latitude stations and, in particular, over ...
L. Alfonsi +2 more
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Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
JSFA reports, EarlyView.Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
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