Results 141 to 150 of about 38,097 (193)

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source. [PDF]

PLoS One, 2018
Mubaiwa J, Fogliano V, Chidewe C, Linnemann AR.   +3 more
europepmc   +1 more source

Integrating genetic maps in bambara groundnut [Vigna subterranea (L) Verdc.] and their syntenic relationships among closely related legumes. [PDF]

BMC Genomics, 2017
Ho WK, Chai HH, Kendabie P, Ahmad NS, Jani J, Massawe F, Kilian A, Mayes S.   +7 more
europepmc   +1 more source

Nitrate inhibition of N₂ fixation and its effect on micronutrient accumulation in shoots of soybean (Glycine max L. Merr.), Bambara groundnut (Vigna subterranea L. Vedc) and Kersting's groundnut (Macrotyloma geocarpum Harms.). [PDF]

Symbiosis, 2018
Mbah GC, Dakora FD.
europepmc   +1 more source

Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max). [PDF]

J Food Sci Technol, 2015
Falade KO, Ogundele OM, Ogunshe AO, Fayemi OE, Ocloo FC.   +4 more
europepmc   +1 more source

Developments of embryosac and embryo in bambarra groundnut (Vigna subterranea (L.) Verdec.).

Japanese Journal of Tropical Agriculture, 1988
NISHITANI, Toshiaki, JIN, Il Doo, INOUYE, Jun   +2 more
openaire   +1 more source

Correction: Molecular tagging of seed size using MITE markers in an induced large seed mutant with higher cotyledon cell size in groundnut. [PDF]

3 Biotech
Bhad PG, Mondal S, Badigannavar AM.
europepmc   +1 more source

Effect of seed priming on Bambara groundnut under salinity stress. [PDF]

BMC Plant Biol
Ntshalintshali S, Mngoma M, Mabuza N, Nkomo M, Buthelezi L.   +4 more
europepmc   +1 more source

Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids. [PDF]

Foods
Cele NP, Kewuyemi YO, Adiamo O, Bobasa EM, Zhang J, Seididamyeh M, Sultanbawa YF, Sivakumar D.   +7 more
europepmc   +1 more source

Rooted in culture, constrained by means: exploring crops and associated motivations among Masikoro and Antandroy farmers in Southwestern Madagascar. [PDF]

J Ethnobiol Ethnomed
Menguy E, Labeyrie V, Eladine AS, Rafidison V, Randriamalala RJ, Renard D, Carrière SM.   +6 more
europepmc   +1 more source

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Studies on the production of bambara groundnut ( Vigna subterranea) tempe

Plant Foods for Human Nutrition, 1999
Bambara groundnut, an indigenous African legume, was subjected to fermentation by three strains of Rhizopus. One strain B. arrhizus could not ferment the substrate. Mycelial penetration and binding was good when strains NRRL 2710 (R. oligosporus) and NRRL 1477 (R. stolonifer) were used. Fermentation by both strains resulted in increases of pH, moisture,
E N, Amadi, R, Uneze, I S, Barimalaa, S C, Achinewhu   +3 more
openaire   +2 more sources