Vigna subterranea - Open Access .click

Results 161 to 170 of about 38,097 (193)

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Bambara groundnut (Vigna subterranea (L.) Verdc.)

2023
K.I. Mateva +13 more
openaire +1 more source

PlantwisePlus Knowledge Bank, 2022
openaire +1 more source

Effect of cooking on the Nutritional Contents and Phytoconstituents of Vigna Subterranea [L.]Verdc.

2023
This research was carried out to assess the differences in the nutritional content and phytoconstituent of Bambara nuts(Vigna subterranea [L.] Verdc.) before and after cooking. Samples were collected and analysed according to the standard methods. The proximate composition of the raw sample revealed the percentage of moisture content, 7.93 %
Useh, M.U., Uzama, D., Oswagwu, I.
openaire +1 more source

Isolation and Characterization of Anthocyanins in Four Varieties of <i>Vigna subterranea</i> (<i>Fabaceae</i>)

International Journal of Organic Chemistry, 2022
Éloi Pale
exaly

Progress and opportunities on Bambara groundnut (Vigna subterranea [L.] Verdc.)

2023
M.S. Mohammed, H.A. Shimelis, M.D. Laing, A. Usman +3 more
openaire +1 more source

Natural Genotypic Variation Underpins Root System Response to Drought Stress in Bambara Groundnut [Vigna subterranea (L.) Verdc.]

Frontiers in Plant Science, 2022
Kumbirai Ivyne Mateva, Festo Massawe, Hui Hui Chai +2 more
exaly

Assessment of Post-harvest Insect and Mould Infestation of Vigna subterranea

American Journal of Experimental Agriculture, 2016
P Nnaji, A Akan
openaire +1 more source

Bambara Groundnut (Vigna subterranea)

Muhammad Tayyab Arshad +6 more
openaire +1 more source

Allergic reactivity of bambara groundnut (Vigna subterranea) proteins

Food and Agricultural Immunology, 2016
Nurheni Sri Palupi, Rizki Maryam Astuti
exaly

Vigna subterranea

2011
openaire +1 more source

bambara groundnut
food security
accessions